A food manufacturer on Shodoshima Island established in 1986. Leverages 400 years of traditional hand-stretched noodle production methods to manufacture somen, udon, and pasta, as well as olive oil-infused foods and noodle dipping sauce. Committed to products free from chemical additives and accommodates small-batch OEM manufacturing for olive oil-infused products and noodle dipping sauce.
Udon Soup / Soba BrothOil-preserved / Syrup-preserved