Japanese OEM Manufacturers

Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

A group company of Wadaman Shoten, a sesame specialist with over 120 years of history. Since 2007, has developed an OEM business for functional sesame and sesame products. Develops various functional sesame products with enhanced active ingredient content and improved versatility through proprietary roasting technology, providing raw material and OEM supply.

A vegetable oil manufacturer founded in 1902 (Meiji 35). Leveraging over 100 years of oil and fat production experience, the company handles manufacturing, processing, and OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g sachets to 1-ton containers. Certified with ISO 22000 and organic certification.

A manufacturer offering OEM development and sales of sweet potato confections, including imo-kenpi (candied sweet potato sticks), sweet potato chips, sweet potato desserts, and baked sweet potatoes. Uses high-quality sweet potatoes from Kagoshima Prefecture.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

Established in 1961, a comprehensive honey manufacturer based in Gifu Prefecture. Engages in a wide range of operations including OEM and in-house brand product manufacturing, as well as raw material production and sales for food, pharmaceuticals, cosmetics, and health foods, plus beekeeper support. Provides honey and health food raw materials in formats tailored to client needs, with OEM contract production available. Employs 109 staff.

Founded in 1959 as a developer of powdered pickle base products. Provides OEM and ODM contract manufacturing of rice koji products and pickle bases, manufactured in our own facilities certified with FSSC22000. Operating through 4 sales offices nationwide.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.