Japanese OEM Manufacturers

Agricultural production corporation that cultivates vegetables at its organic JAS-certified directly operated farm and produces aojiru (green juice) and carrot beverages in an integrated manner at its directly operated factory. Characterized by a patented special juicing machine and proprietary juicing technology that retains more nutrients. Also supports food-additive-free beverage OEM.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

A specialized OEM contract manufacturer of proteins, green juice, and supplements. Offers one-stop solutions from recipe proposals to package design, manufacturing, and delivery at our GMP-certified Shizuoka Izu facility. Conducts third-party testing to ensure high-quality product manufacturing. Provides development and manufacturing services for original products from small batches.