Japanese OEM Manufacturers

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

Specialized manufacturer of lactic acid bacteria production substances headquartered in Omura City, Nagasaki Prefecture. Produces 'PS-B1', fermented through a proprietary process using 21 strains of lactic acid bacteria and bifidobacteria derived from the human intestine combined with domestic organic soybeans. FSSC 22000 certified. Integrated in-house manufacturing system from production through bottle filling and packaging, also supporting supplement and cosmetics OEM.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.