Japanese OEM Manufacturers

Founded in 1961, a long-established ham and sausage workshop preserving German production methods for over 60 years. Guided by the principle of making safe products that families can eat with confidence, the company thoroughly produces additive-free and low-additive products. Manufactures and supplies additive-free hams and sausages for school lunches in the Tokyo metropolitan area. Also handles OEM and private-brand product development.

A manufacturer founded in 1952, specializing in liquid seasonings such as mentsuyu (noodle dipping sauce) and tare (Japanese sauce). With its flagship "Menso Gold Label" mentsuyu, the company produces a wide range of products including commercial mentsuyu, udon dashi, ponzu, yakitori sauce, and mitarashi dango sauce. Small-lot OEM orders are available, with comprehensive support for private brand product development.

Founded in 1949. The company engages in the raising and sales of branded chicken 「九州産華味鳥」, as well as the manufacturing of processed chicken products. Through group companies, the company handles contract manufacturing of OEM and private brand products, with a strength in freshness achieved through same-day processing of freshly slaughtered chicken.

Founded in Meiji 28 (1895), an established sauce manufacturer based in Ashikaga City, Tochigi Prefecture. We provide OEM contract manufacturing for liquid seasonings including Worcestershire sauce, medium-strength sauce, tonkatsu sauce, dressings, men-tsuyu, and other condiments. Leveraging artisanal handcrafted methods and 130 years of traditional techniques, we develop and manufacture original sauces from small batches of 100kg. We offer up to 3 free prototype samples.

Natural ingredient seasoning manufacturer established in 1976. Utilizes biotechnology to produce extract seasonings and functional food ingredients that fully harness 100% natural raw materials from seafood and livestock. Offers OEM contract manufacturing from small pouches to large-volume commercial sizes. Various packaging formats available including vacuum packs and retort pouches.

A meat processing manufacturer based in Kirishima City, Kagoshima Prefecture. Provides OEM manufacturing of various jerky products including beef jerky, pork jerky, and venison jerky. Utilizes local Kagoshima ingredients such as Kurobuta pork and Kuroge Wagyu beef, delivering high-quality dried meat products through advanced drying and smoking techniques. Accepts contract manufacturing from small lot sizes.

A food import, sales, and wholesale company based in Tokyo, established in 1954. Known for the "Tengu" brand beef steak jerky, also engaged in domestic OEM manufacturing. Credited with establishing soy sauce-flavored beef jerky, originally from Los Angeles, in the Japanese market. Offers a diverse jerky product lineup including Regular, Hot, and Bites varieties.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A yakitori (grilled chicken skewer) manufacturer based in Koga, Fukuoka Prefecture. As a group company of Arai Co., Ltd., which handles "Hakata Ichiban Dori" chicken, provides integrated services from raw material procurement to skewering, grilling, and shipping. Main products include charcoal-grilled pork belly skewers and rolled chicken skin skewers. Committed to artisan hand-grilled quality, also offering OEM manufacturing.

A meat processing manufacturer based in Kikuchi City, Kumamoto Prefecture. Handles a wide variety of meats including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Undertakes contract manufacturing and OEM production of a broad range of processed meat products including ham, sausage, bacon, smoked and roasted items. Features a commitment to incorporating local Kumamoto vegetables and fruits into sausages. Minimum lot size from 5 kg.

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A meat wholesale and processing manufacturer founded in 1971, based in Kumamoto Prefecture. The company handles everything from meat wholesaling to processed food manufacturing. Its in-house original roast beef has won the Japan Food Selection Gold Award. PB and OEM manufacturing is available, including small-lot orders and delivery in semi-prepared form.

Ham, sausage, and bacon manufacturer with over 40 years of history in Kagoshima Prefecture. Uses carefully selected Kagoshima-produced pork and adheres to an additive-free process without preservatives, food coloring, or color fixatives. Also provides OEM manufacturing, characterized by meticulous craftsmanship in small batches. Renowned for bacon seasoned with a proprietary salt blend.

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

Founded in 1968, a comprehensive food trading company. Handles wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development. Offers OEM production of original frozen foods such as croquettes and tonkatsu utilizing Iga beef.

A frozen food contract manufacturer established in 1965. Produces gyoza, side dish dumplings, and packaged products. The first factory produces approximately 200 tons of gyoza per month, while the second factory produces approximately 80 tons of meatballs and tsukune per month.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.

Founded in 2008, a food manufacturer specializing in poultry processing with OEM capabilities. Offers a wide range of services from yakitori skewering, karaage (fried chicken), prepared foods, to frozen bento OEM production, primarily using domestic chicken. Also develops proprietary products including the trademarked "Tebatoro Karaage" and bone broth "M Bone Broth." Operates multiple factories within Osaka city.

Produces handcrafted ham, sausage, and bacon in Kahoku City, Ishikawa Prefecture, using local pork and Kaga-Noto regional ingredients with German spices and minimal additives. OEM contract manufacturing services include original menu development, regional specialty gift products, and processing of self-raised livestock products. Products highlighting the bounty of the Noto region are a distinctive feature.