Japanese OEM Manufacturers

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

A pioneer in OEM rice flour processing that started rice flour milling operations in 2010. Maintains a strict 100% gluten-free environment with absolutely no wheat flour used in the factory. Mills rice flour, brown rice flour, sprouted brown rice flour, and mochi flour from various rice varieties including Koshihikari from Uonuma. Minimum milling lot of 30 kg.

A 100% gluten-free food manufacturer that started rice flour milling operations in 2010. Achieves a completely gluten-free environment with absolutely no wheat flour handled in any factory. Provides contract rice flour milling and OEM production using Koshihikari rice from Uonuma. Minimum milling lot of 30 kg.

A flour milling and noodle manufacturing company based in Niigata that began operations in 1947. By handling everything in-house from wheat milling to dried noodle production, the company consistently delivers high-quality products. It manufactures a wide range of dried noodles including somen, hiyamugi, udon, and ramen for both household and commercial use. In recent years, the company has also begun producing hand-pulled noodles. The company also offers OEM and contract manufacturing services.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.