Japanese OEM Manufacturers

An established soy sauce brewery founded in Meiji 10. Primarily manufactures sweet soy sauce from Kyushu, along with dashi, miso, and freeze-dried miso soup. Offers OEM manufacturing of specialized soy sauces and condiments for sushi restaurants and ramen establishments.

Founded in Meiji 28 (1895), an established sauce manufacturer based in Ashikaga City, Tochigi Prefecture. We provide OEM contract manufacturing for liquid seasonings including Worcestershire sauce, medium-strength sauce, tonkatsu sauce, dressings, men-tsuyu, and other condiments. Leveraging artisanal handcrafted methods and 130 years of traditional techniques, we develop and manufacture original sauces from small batches of 100kg. We offer up to 3 free prototype samples.

A noodle and dumpling wrapper manufacturer based in Setagaya Ward, Tokyo. Leveraging expertise as a noodle production facility, the company manufactures dumpling, wonton, and shumai wrappers. The company accommodates custom manufacturing according to customer specifications and ships nationwide to Chinese restaurants and ramen establishments. Dumpling wrappers are available in diameters of 75mm to 115mm with thicknesses of 0.9mm to 1.3mm, while wonton wrappers are offered in 85mm square and 105mm square sizes, enabling precise customization of wrapper dimensions.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

Founded in 1883 (Meiji 16), a comprehensive seasoning manufacturer in Usuki City, Oita Prefecture with over 140 years of history. Centered on miso and soy sauce brewing, the company manufactures and sells yakiniku sauce, tsuyu, dressings, and more. Handles wide-ranging OEM contract manufacturing of seasoning liquids including hot pot soup. Also produces numerous PB products for supermarkets and convenience stores. Operates 20 locations primarily in Kyushu.

A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.

A gyoza OEM manufacturer that has been manufacturing and selling commercial frozen gyoza since 2002, trading with approximately 1,000 restaurants nationwide. With a track record of over 200 million gyoza sold, the company produces original gyoza from small lots. Uses carefully selected domestic ingredients including cabbage from Tsumagoi, Gunma Prefecture.

Established in 2010, a bread OEM factory in Makinohara City, Shizuoka Prefecture. Capable of producing approximately 20,000 bread items and 600 loaves of bread per day. Extensive OEM supply experience for restaurants, cafes, service areas, roadside stations, company cafeterias, and hospitals. Also handles recipe development from scratch.

Founded in 2012, a completely additive-free retort food manufacturer utilizing Oita's ingredients. Characterized by a thorough additive-free manufacturing process that doesn't bring any food additives into the factory. Handles retort pouch processing of soups, side dishes, pasta sauces, and gibier dishes, accepting OEM orders from across Japan.

Established in 1986, a specialized noodle manufacturer producing fresh Chinese-style noodles for commercial use in Okazaki City, Aichi Prefecture. Boasts a track record of approximately 124 million servings in total noodle deliveries. Offers both fully custom and semi-custom production, with minimum lots starting from 50 kg. Received the MAFF Director-General of the Minister's Secretariat Award in 2024.

A specialist manufacturer boasting the No. 1 market share in okonomiyaki for the convenience store industry. Utilizing handmade production methods, the company handles a wide range of orders from proprietary product development for convenience stores, supermarkets, and department stores to collaborations with famous restaurants. Capable of developing new products from recipe creation to in-store launch in as fast as 6 weeks.

A commercial seasoning manufacturer founded in 1964. The company holds over 100,000 stock recipes and undertakes more than 1,000 custom-made manufacturing orders annually. Its core products are umami seasoning materials such as sauces, soups, and bouillons. The company handles OEM manufacturing for major food manufacturers, restaurant chains, and convenience store chains. Listed on the Sapporo Securities Exchange.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

Natural ingredient seasoning manufacturer established in 1976. Utilizes biotechnology to produce extract seasonings and functional food ingredients that fully harness 100% natural raw materials from seafood and livestock. Offers OEM contract manufacturing from small pouches to large-volume commercial sizes. Various packaging formats available including vacuum packs and retort pouches.

A catering, bento, and care food manufacturer established in 1976. Supports daily meals for all generations, from industrial and school catering to elderly and welfare care meals. Also handles food OEM contract manufacturing and overseas exports. With approximately 40 years of experience, the company provides safe and reliable food products under the theme 'Eating Healthy Every Day.'