OEM Manufacturer List

A specialist manufacturer engaged in the production and sales of chilled and frozen okonomiyaki and yakisoba. With 710 employees and multiple factories deployed nationwide, the company offers stable OEM production capacity.

A food manufacturer primarily engaged in the manufacturing and sales of frozen takoyaki. Also manufactures and sells canned goods, pouch-packaged foods, and frozen foods made from vegetables and fruits. A member of the Toyo Holdings Group. Also provides OEM manufacturing services.

A comprehensive food trading company established in 1968. Provides wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development services. Specializes in OEM manufacturing of original frozen foods such as croquettes and tonkatsu featuring Iga beef.

Commercial frozen food manufacturer established in 1982. Manufactures frozen fried foods including karaage, chicken cutlets, croquettes, and minced meat cutlets from small batch orders. Offers custom solutions and exhibits at national trade shows nationwide.

A frozen pizza manufacturing and delivery company founded in 1984. Manufactures premium frozen pizzas with dough hand-stretched piece by piece. Offers OEM services with minimum initial order of 40 pieces. Capital of 30 million yen with 280 employees.

Founded in 1957, a tamari soy sauce and seasoning manufacturer. With over 10,000 original sauce development achievements, the company offers OEM production services for commercial pasta sauces, hot pot soups, yakiniku sauces, ramen sauces, and more.

A freeze-dried product specialist manufacturer established in 1998, part of the Commissary Eight Group. Manufactures freeze-dried instant soup products including egg soup, miso soup, and pork soup. Handles OEM production for major food manufacturers.

A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.

A pizza-specialized manufacturer founded in 1970. Manufactures sauce, crust, toppings, and cheese in-house. ISO 22000 certified at headquarters and Kawagoe plant. Over 50 years of pizza manufacturing expertise and know-how.

Fukushima Prefecture's largest-scale food processing facility. Specializes in retort food manufacturing for major brand OEM and private label products. Boasts over 300 retort food production records including curry, soup, sauce, and more. Also handles congee and mixed rice porridge.

A retort food and glass jar product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, seasoned rice mix and similar products. All processes are handmade with small batch capabilities starting from 200 units.

A specialized croquette manufacturer founded in 1982. Primarily engaged in manufacturing and sales of proprietary brands, while also expanding into OEM supply for major corporations. Known for Naniwa Croquette brand.

A commercial seasoning specialist manufacturer based in Hokkaido producing soup, sauce, and natural extract using fresh local ingredients. Focuses on OEM manufacturing centered on ramen soup and sauce. Operates sales offices and factories nationwide.

Operator of casual Italian restaurant 'Daniels'. Engaged in fresh pasta manufacturing, sales, and OEM business operations. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.

Frozen food OEM service leveraging expertise in Western restaurant operations. Provides restaurant-quality frozen foods. Expanding frozen food manufacturing business.

Founded in 1955 in Gifu, a premium specialty food wholesale planning company. With over 60 years of business experience, the company has accumulated extensive expertise in Osechi OEM business model and supports diverse Osechi production including Kyoto-style and fusion Japanese-Western-Chinese Osechi. ISO 22000 certified.

Since 2008, OEM manufacturer of 230,000 units of original osechi annually. Partnerships with multiple specialized manufacturers enable planning and manufacturing of osechi supervised by renowned hotels and restaurants. Full sales support provided.

An OEM manufacturer producing over 310,000 sets of frozen osechi (traditional Japanese New Year boxes) annually. Provides end-to-end solutions from planning and procurement through menu development, manufacturing, plating, and shipment. Maintains rigorous temperature control at the company's own manufacturing facility in Nakatsugawa.

A professional partner with over half a century of experience in osechi (traditional Japanese New Year) cuisine. Maintains business partnerships with over 1,000 food manufacturers and plans and manufactures original osechi products annually from over 500 food ingredients. Also provides food OEM manufacturing services.

たこ焼・お好み焼などの冷凍食品をOEM製造する企業。手作りで一つ一つ製造するため安心安全な商品を提供。主婦の視点でお客様のアイデアを商品化。