153 manufacturers found
A miso brewing manufacturer founded in 1928. A seasoning expert combining nearly a century of brewing expertise with modern equipment. Provides OEM contract manufacturing for a wide range of seasonings beyond miso and soy sauce, including hot pot seasonings and more.
A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.
A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.
A sauce manufacturer founded in 1916 (Taisho 5). Produces and sells sauces and vinegar under the Mitsuwa and Higashimaru brands. Offers handmade okonomiyaki, individually grilled by artisans, available in frozen and chilled formats. Also handles OEM and PB product manufacturing.
A gyoza and Chinese-style prepared dish manufacturer in Toyohashi, Aichi Prefecture, committed to 100% domestically sourced ingredients with no additives, no artificial flavors, and no artificial colors. Offers two OEM options — semi-custom and full-custom — completing private brand products in approximately 1.5 to 2 months.
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Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.
An OEM manufacturer established in 2007, based in Morioka City, Iwate Prefecture, specializing in the production and sale of chilled hamburger steaks and retort food products. The company has strengths in product development utilizing ingredients from the northern Tohoku region. Both wholesale and OEM services are available.
A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.
Founded in 1983, a commercial prepared foods manufacturer specializing in croquettes and fried foods using Hokkaido-sourced ingredients. Uses carefully selected ingredients such as Danshaku potatoes from the foothills of Mt. Yotei, with a commitment to handcrafted production methods. Excels at developing original products in small lots with minimal inventory risk. Completed major renovations of vacuum cooling equipment, blast freezers, and refrigeration systems in 2022, ensuring thorough hygiene management.
An OEM manufacturer specializing in croquettes established in 1983. Operations began as an exclusive factory for major manufacturers, accumulating over 30 years of croquette manufacturing expertise. The new facility relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, and is capable of developing additive-free croquettes and regional specialty croquettes. Certified with ISO9001 and Osaka Prefecture Food Safety and Quality Assurance certification.
An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.
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A comprehensive food OEM manufacturer with headquarters in Tokyo and a factory in Shizuoka. Develops and manufactures a wide range of OEM and private brand products at its ISO 22000-certified Shizuoka factory, including cooked rice, Japanese and Western prepared dishes, retort foods, seasonings, confections, and desserts. Handles multi-variety production under stringent hygiene controls, from rice-based processed foods such as mixed rice and rice bowls to side dishes.