30 manufacturers found
A miso and soy sauce brewery founded in 1903 in Miyagi Prefecture. Winner of the Minister of Agriculture, Forestry and Fisheries Award for excellence in Japan. OEM services available starting from small batches of 100kg.
"Fukuju" brand miso and soy sauce brewer in Akita Prefecture, established in 1872. Offers OEM manufacturing leveraging over 150 years of brewing expertise. ISO 22000 certified.
A sauce specialist manufacturer that originated from homemade sauce at a yakitori street stall. Contract manufacturing available from 250 kg. Proven track record with department stores and premium supermarkets.
A manufacturer that began producing and selling yakiniku sauce in 1963. Originating from the long-established Ginza yakiniku restaurant "Keirin," the company offers small-lot contract manufacturing.
A specialist manufacturer offering sauce, dressing, and tare (Japanese sauce) OEM production starting from an industry-minimum lot size of 40 kg. The company has over 30 years of expertise.
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A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.
A pioneer in liquid condiment OEM with over 84 years of history. Boasts a cumulative development track record of over 3,000 products, from development to filling of sauces, dipping sauces, and dressings. Handles production from small lots of 150 kg up to 2 tons, with filling capabilities for diverse container types including sachets, portion cups, and stand-up pouches.