Japanese OEM Manufacturers

"Fukuju" brand miso and soy sauce brewer in Akita Prefecture, established in 1872. Offers OEM manufacturing leveraging over 150 years of brewing expertise. ISO 22000 certified.

A sauce specialist manufacturer that originated from homemade sauce at a yakitori street stall. Contract manufacturing available from 250 kg. Proven track record with department stores and premium supermarkets.

A manufacturer that began producing and selling yakiniku sauce in 1963. Originating from the long-established Ginza yakiniku restaurant "Keirin," the company offers small-lot contract manufacturing.

A specialist manufacturer offering sauce, dressing, and tare (Japanese sauce) OEM production starting from an industry-minimum lot size of 40 kg. The company has over 30 years of expertise.

A manufacturing and processing company specializing in commercial dashi, bonito flakes, and seasonings, founded in 1953. Maintains high-quality management systems with FSSC22000 and ISO22000 certifications.

A seasoning OEM specialist manufacturer in Fukuyama City, Hiroshima Prefecture. Small-lot orders are accepted. The company has a track record of business with major food manufacturers.

A specialist manufacturer of noodle soups, tsuyu (dipping broth), and tare (sauces) for OEM development and production, operating under the philosophy of "Deliciousness Creation Company." The company maintains thorough quality control with inspection systems at every stage and comprehensive employee training. It handles a wide range of soup and broth products including udon soup, soba tsuyu, and ramen soup.

A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.

Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.

A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.

A kelp product planning, development, manufacturing, and sales company headquartered in Yokohama. Provides one-stop support from original OEM product planning and development to manufacturing and distribution tailored to client needs. Maintains stable business relationships with major department stores nationwide, delivering high-quality kelp products.

A sauce manufacturer founded in Fukuoka in 1927 (Showa 2). Develops and produces a wide range of seasonings including sauces, ketchup, dressings, and various specialty sauces. Committed to developing region-specific sauces using local vegetables and fruits, as well as additive-free seasonings. Also handles small-lot OEM production.

Yaizu-based bonito flake and seafood processing manufacturer with over 80 years of history. Possesses extensive processing capabilities from shaved flakes to powders, extracts, and dashi packs. Strong in PB and OEM dashi pack development, offering diverse formats from 0.5 g mini packs to 10 kg commercial sizes. Experienced development staff support flavor creation.

A specialty manufacturer of ponzu and tade vinegar with over 60 years of history. We supply commercial-grade ponzu nationwide to ryotei restaurants, hotels, and food processing manufacturers. We also provide OEM manufacturing of custom ponzu products tailored to customer requirements.

A miso brewing manufacturer founded in 1928. A seasoning expert combining nearly a century of brewing expertise with modern equipment. Provides OEM contract manufacturing for a wide range of seasonings beyond miso and soy sauce, including hot pot seasonings and more.