Japanese OEM Manufacturers

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A food processing manufacturer based in Tondabayashi, Osaka Prefecture. Specializes in OEM processing of vegetable chips using vacuum fryer (vacuum low-temperature frying) technology. Employs vacuum low-temperature special frying method to preserve vegetable nutrients during processing. Offers 12 varieties of domestic additive-free vegetable chips under the proprietary brand coco-vege. Capable of handling production orders ranging from small to large volumes.

Formerly 下仁田物産 (established in 1986). Operating a manufacturing facility in Shimonitamachi, Gunma Prefecture, a renowned production area for konnyaku, the company manufactures konnyaku, shirataki, tokotenten, and jelly products. Its flagship product is konnyaku jelly made with Gunma Prefecture-sourced konnyaku powder. FSSC22000 certified.

Provides OEM production for confectionery and restaurant use backed by years of experience and technical expertise. Manufactures bean paste (an) customized to desired flavor, sweetness, and firmness from a minimum lot of 100kg. Also handles contract manufacturing of confections and prepared foods, with their own "and3 Series" brand.

A long-established rice cracker manufacturer founded in 1929. Manufactures arare and okaki made from 100% glutinous rice, and accommodates gift sales, wholesale, and private brand development. Extensive track record of private brand products exported overseas to Guam, Saipan, Hawaii, mainland United States, Europe, and other regions.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.

Founded in 1980. Primarily engaged in manufacturing and wholesale of semi-fresh confectionery and dry confectionery, with a strong focus on OEM production. Offers comprehensive contract manufacturing from planning to packaging for a diverse range of Japanese sweets, including jelly confectionery (kingyoku-kan), dry confectionery-style ramune, rakugan, wasanbon sugar dry confectionery, kohakutou, and hourei (Japanese-style marshmallow).

Founded in 2012. Manufactures traditional Japanese sweets including daifuku, dango, and shiratama using Hokkaido-sourced ingredients, particularly Tokachi azuki beans. Primary business focus is OEM and private brand manufacturing rather than in-house brands, with proven track records supplying daifuku to roadside stations and products to convenience store chains.

An established bean confectionery manufacturer founded in Meiji 2. Specializes in processing legumes such as soybeans and broad beans, as well as nuts including peanuts and walnuts, using proprietary manufacturing methods. Also manufactures vegetable and fruit chips, with comprehensive OEM capabilities from planning to packaging. Brand: 豆徳.

A specialized manufacturer of monaka (wafer shell) founded in Meiji 10. Ships over 10 million units annually to more than 3,000 business partners nationwide. Maintains over 200 design molds and accommodates custom orders with made-to-order dies. Products are made with 100% glutinous rice.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.

A tamari soy sauce brewing manufacturer founded in Taisho 9 (1920). Manufactures traditional tamari soy sauce using soybeans as the primary ingredient along with koji, salt, and water. Supplies processed tamari soy sauce for food manufacturers, including varieties for eel sauce, rice cracker seasoning, and tsukudani (simmered food products), and provides customized contract manufacturing services.

A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.

A specialized manufacturer of seafood crackers based in Hekinan, Aichi Prefecture. Since 2005, the company has engaged in OEM operations, providing contract manufacturing for shrimp crackers, squid crackers, octopus crackers, and other products. The company also operates its own brand, えびせん家族.

An established rice cracker manufacturer founded in Taisho 12. Engaged in OEM manufacturing of shrimp crackers and snack confectionery, capable of responding from planning to prototyping and proposal in as little as one week. Supplies broadly to supermarkets, convenience stores, and drugstores nationwide.

A confectionery manufacturer based in Hiroshima Prefecture specializing in sweets OEM production. The company manufactures approximately 40 types of sweets at its own factory, including brownies, madeleines, macarons, cheesecake, roll cakes, and dorayaki. It supplies OEM products to hotels and cafes nationwide. The company's strength lies in its refined pastry-making techniques developed from small-batch, multi-variety handcrafted production methods. The company also operates its own brand, STICK SWEETS FACTORY.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A Japanese confectionery manufacturer based in Osaka, Osaka Prefecture. Founded in Showa 29 (1954). Transitioned from retail operations to manufacturing, supplying Japanese confectionery products to department stores and retail outlets nationwide. Manages all processes from planning and proposal through development and manufacturing in-house. Offers OEM manufacturing services starting from small quantities, with expertise in developing seasonal confectionery OEM products. Aims to create a new Japanese confectionery culture that blends Japanese and Western traditions.

A confectionery manufacturer located in Toyooka City, Hyogo Prefecture (near Kinosaki Onsen). Offers contract manufacturing, OEM, and private label services for daifuku, fruit daifuku, warabi mochi, and other products. OEM development basic fee: ¥80,000 (excluding tax, including development costs, trial production materials, and one-time delivery). Strengths include flexible customization tailored to small-scale factory operations. Also develops proprietary products such as aged double-baked crab crackers.