OEM Manufacturer List

Founded in 1941, an established cosmetics and quasi-drug ODM/OEM manufacturer. Handles development and production of a wide range of products including skincare, body care, and hair care. Operates four factories across the Kansai, Kanto, and Kyushu regions, with all factories holding ISO 22716 certification. Flexibly accommodates everything from small-lot multi-variety production to mass production.

Formerly Nihon Colmar. Japan's No. 1 domestic cosmetics OEM/ODM manufacturer by sales revenue. With over 90 years of history since its founding, it provides end-to-end services from planning and formulation development to production and delivery. Handles a wide range of product categories including skincare, makeup, quasi-pharmaceuticals, and toothpaste. Operates 6 research facilities and multiple manufacturing plants domestically.

A leading supplement OEM contract manufacturer in Western Japan. With ISO 22000 and GMP certified Factory One and Factory Two, the company handles diverse dosage forms including soft capsules, hard capsules, granules, tablets, coatings, and stick fills through fully automated processes. Operates with a motto of small-lot, multi-variety, immediate response, and quick delivery, with an integrated production system established.

A citrus juice manufacturer based in Arida City, Wakayama Prefecture. Maintains inventory of over 10 types of 100% straight citrus juices including Unshu mandarin, Kiyomi orange, and Hassaku, offering OEM and private brand manufacturing. Operates its own HACCP-certified factory with annual production capacity of 1 million bottles of 100% juice. Engaged in comprehensive sixth industry integration from citrus production through processing and sales.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

A meat processing specialist founded in 1967. Manufactures integrated products from raw carcass and parts to retail and commercial products. Over 50 years of experience in manufacturing char siu for ramen restaurants. The Kagoshima factory also produces softened meat products for people with difficulty swallowing and chewing. Undertakes contract manufacturing for major food service chains with annual revenue of approximately 2.9 billion yen.

An established manufacturer founded in 1916 (Taisho 5), boasting over 100 years of history in nori tsukudani and eel, Kasumigaura specialties. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP concepts. Accepts orders from a minimum of 20kg.

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

Rice cracker specialist manufacturer in Murayama, Yamagata Prefecture. With the motto 'Supporting rice culture to create a prosperous society', manufactures diverse rice crackers including fried crackers, baked crackers, and kakimochi. FSSC22000 certified for stringent food safety management. Supports OEM and PB product development and manufacturing with small-lot production equipment and diverse packaging facilities.

Dumpling specialist manufacturer established in 1998. Produces diverse dumplings including pan-fried, boiled, and steamed varieties through OEM manufacturing in FSSC22000-certified facilities. Has proven track record in health-conscious product development such as 50% reduced-sugar dumplings and muscle-building dumplings. Capable of manufacturing customized dumplings with specified ingredients, formulations, and sizes in small lots.

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international vocational competition. Boasts extensive transaction records with renowned hotels, supermarkets, and food e-commerce companies. Capable of producing from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with proven experience in developing low-sugar and allergen-friendly products.

Founded in 1983, a business-use side dish manufacturer specializing in croquettes and fried foods utilizing Hokkaido ingredients. Characterized by handmade manufacturing methods using carefully selected materials such as Dansuke potatoes from the foothills of Yotei Mountain. Skilled in original product development in small batches with minimal inventory risk. In 2022, underwent large-scale renovations including vacuum cooling machines, blast freezers, and freezer-refrigerators to strengthen sanitation management.

An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.

A long-established traditional medicine pharmaceutical company founded in 1790 (Kansei 2) with over 220 years of history. Provides OEM contract manufacturing services for health foods and supplements, leveraging quality control expertise developed through pharmaceutical manufacturing. Holds Health Food GMP, HACCP (TQCSI), and Organic JAS certifications. Offers integrated manufacturing from raw material sourcing to final packaging for both small and large batch orders.

A beverage OEM manufacturer founded in Showa 29 (1954) specializing in contract manufacturing of glass bottle beverages. Executes all processes in-house from raw material selection, formulation proposals, prototyping, stability testing, to product development. Demonstrates strong capabilities in developing beauty drinks, health drinks, and collagen drinks, with capacity to handle both small and large batch production at a single facility.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.

Established in 1951, this long-established manufacturer operates with approximately 50 staff members, specializing in the production of ready-to-eat side dishes centered on Kyoto-style home cooking. HACCP certified with stringent quality control from product intake through shipment. Possesses proprietary rapid freezing and retort sterilization technologies, capable of handling chilled, frozen, and retort temperature ranges. Specializes in small-lot OEM manufacturing for hotels and foodservice industries, as well as small-lot custom production of commercial private label products.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.

Founded in 1980. A cosmetics manufacturing and research company that supports ultra-small lot OEM manufacturing from as few as 100 units. Original brands can be manufactured starting from 60,000 yen for cleansers and toners, and 80,000 yen for serums and creams through custom blending from scratch. Possesses advanced raw materials such as umbilical cord blood exosomes and stem cell culture medium.

Founded in 1975 as a cosmetic ingredient distributor. A proposal-driven ODM/OEM company with over 10,000 accumulated formulation data and 850+ OEM track records. Covers skincare, makeup, and quasi-drugs. Four domestic factories certified with ISO22716, Halal, and Ecocert, enabling export-ready product capabilities.