Japanese OEM Manufacturers

Founded in 1959, the company has grown through a dual business model of contract manufacturing and proprietary brand products, primarily focused on vegetable and fruit beverages. With manufacturing facilities in three locations—Nagano, Hokkaido, and Aomori—the company accommodates all container types including cans, PET bottles, paper containers, glass bottles, and pouches. The company also actively invests in the development of foods with functional claims.

Contract manufacturer of health foods, supplements, and beverages specializing in functional natural ingredients. Provides integrated services from raw material research and development to manufacturing, with a focus on evidence-based, high-quality products. Supports various packaging formats including spout pouches, bottles, and PET bottles. Certified with Health Food GMP, ISO 9001, and Informed Factory accreditation.

An established beverage manufacturer founded in 1953. Specializes in OEM/ODM manufacturing of carbonated beverages such as ramune and regional cider. Accommodates a wide range of containers from PET bottles to glass bottles, providing one-stop services from raw material procurement to packaging and shipping. Has extensive experience in OEM manufacturing for major brand owners, delivering flexible lot management and short lead times.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

Provides laser-cut processing of nori (seaweed) and sheet foods, as well as OEM food printing services. Capable of full-color printing on transparent edible sheets, including production of printed cookies and printed marshmallows. Minimum order quantity from 500 pieces.

A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.

A Kanagawa Prefecture-based manufacturer specializing in the development, manufacturing, and processing of 100% plant-based vegan foods. Provides OEM manufacturing of original products using proprietary T-MEAT.

A manufacturer based in Mie Prefecture with over 10 years of experience in manufacturing and developing vegan and gluten-free products. The company has extensive expertise in OEM development of vegan-compatible products, primarily focusing on seasonings and condiments. International export services are available.

Specializes in OEM manufacturing of cup products such as mizu-yokan and jelly, built on a foundation of anko (red bean paste) production. Capable of custom manufacturing and delivery across a wide variety of products and container types.

A manufacturer specializing in OEM and ODM production of original gummies. We manufacture high-quality gummies on FSSC22000 certified production lines. We can accommodate small-lot orders.

An agricultural product processing OEM manufacturer equipped with low-temperature drying facilities. The company handles contract manufacturing of dried sweet potatoes, dried fruits, dried vegetables, and related products. Product quality is preserved through reduced-pressure equilibrium exothermic drying technology.

A manufacturer offering OEM development and sales of sweet potato confections, including imo-kenpi (candied sweet potato sticks), sweet potato chips, sweet potato desserts, and baked sweet potatoes. Uses high-quality sweet potatoes from Kagoshima Prefecture.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

A jam specialty workshop offering small-lot OEM manufacturing starting from 5 kg of ingredients. Has processing experience with over 300 types of fruits, vegetables, and other materials. Trial production available from as little as 2 kg of ingredients.

A long-established spice manufacturer in Nagoya, founded in 1912 with over 100 years of history. The company stocks spices and herbs from around the world and handles everything from original spice development to high-mix, small-lot production. Under rigorous quality control, OEM manufacturing is available from lots as small as 10 kg.

A long-established brewed vinegar manufacturer in Mie Prefecture, founded in 1887 (Meiji 20). Has OEM production experience with over 300 varieties, accommodating small lots starting from 100 liters. Also provides sixth-industry development support for vinegar beverages, dressings, and other products.

A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.

A specialized OEM contract manufacturer of proteins, green juice, and supplements. Offers one-stop solutions from recipe proposals to package design, manufacturing, and delivery at our GMP-certified Shizuoka Izu facility. Conducts third-party testing to ensure high-quality product manufacturing. Provides development and manufacturing services for original products from small batches.

Osaka-based comprehensive food manufacturer established in 2011. Built on its school lunch business, the company broadly expands into bread, sweets, rice meals, prepared foods and vegetable processing. Skilled artisans bake bread at its directly operated factory, supporting domestic wheat and rice flour. Western and Japanese confectionery sweets contract manufacturing and OEM are available from small lots.