OEM Manufacturer List

Fresh gyoza manufacturer established in 1976 in Osaka. Made with domestic ingredients and no preservatives. Wrapper thickness adjustable from 0.5mm to 1mm.

Specializes in retort curry and corporate private label curry development. With over 200 product development achievements, the company provides integrated solutions from manufacturing to design and shipping.

A manufacturer specializing in additive-free food processing, manufacturing, and development outsourcing. Capable of converting agricultural products from 20 kg into finished products, providing comprehensive OEM contract manufacturing for jams, sauces, dressings, and other items.

A jam specialty workshop that supports small-batch OEM jam manufacturing from 5kg of raw materials. Holds processing experience with over 300 types of ingredients including fruits and vegetables. Prototyping available from 2kg of materials.

A jam-focused OEM contract manufacturer based in Ueda City, Nagano Prefecture. Capable of rapid, flexible product development through local-based manufacturing routes. Provides comprehensive services from fruit and vegetable processing to package design.

An established manufacturer commanding top market share for kinako (roasted soybean powder) in the Kansai region. Manufactures and wholesales kinako, sesame, shichimi togarashi (seven-spice blend), and aonori for commercial use. Offers OEM contract manufacturing for kinako and spices with small batch orders available. Also develops proprietary products such as kinako 100% roll cake.

An established spice maker founded in 1912 with over 100 years of history, based in Nagoya. Supplies spices and herbs from around the world, with capabilities in custom spice development and small-batch, multi-variety manufacturing. Under strict quality control, OEM manufacturing is available from as little as 10kg.

An established brewed vinegar manufacturer in Mie Prefecture founded in Meiji 20 (1887). Has OEM manufacturing experience with over 300 product varieties and accommodates small batch orders from 100 liters. Also provides sixth industrialization support for vinegar beverages, dressings, and other products.

A food OEM and private brand contract manufacturing company based in Nabari, Mie Prefecture. Handles a wide range of food products including udon, soba, and somen noodles, as well as instant ramen (non-fried noodles) and crackers. Supports local production and consumption and the sixth industry, providing comprehensive support from planning and development to manufacturing and delivery of original products in small batches.

A specialized OEM manufacturer for protein and amino acid supplements. Capable of manufacturing from as few as 10 units—the industry minimum. Delivery as fast as 3 business days.

A food manufacturer established in 1961 in Miyagi Prefecture. Originally started with school lunch supply services, and after the earthquake, focused on proprietary development of care food and frozen bento boxes. Manufactures chilled pack regular meals and mousse food for individuals with dysphagia. Completed a new factory in Higashimatsushima in 2024 (FSSC22000 certification pending).

Founded in 2002, a food ingredient manufacturer. The company handles manufacturing, processing, and sales of food additives, gelatin, and confectionery materials, as well as OEM contract manufacturing and development support. The company also focuses on OEM development of protein products, supporting commercialization with combinations of over 100 flavors and sweeteners.

A tofu manufacturer founded in 1958 in Tokachi, Hokkaido. Certified with Hokkaido Food Authentication (sole certifier in the prefecture). Maximizes soybean flavor through the 'Fresh Tofu' manufacturing method.

An OEM specialist manufacturer of furikake and food products established in 1978. Manufacturing is conducted in-house with rigorous quality control, capable of handling small batch to large-scale mass production. 75 full-time employees with capital of 45 million yen.

An established food manufacturer founded in 1933 in Fukushima. Originally specializing in tsukudani (simmered seafood/vegetables), the company has since transitioned to pickles and is now also known for innovative oil-based condiments such as 'edible olive oil'. The company undertakes PB and OEM manufacturing of bottled condiments, pickles, and regional product development, with proprietary expertise in oil-preserved foods.

An OEM manufacturer specializing in bread, pastries, and Japanese confectionery. Spun off from Meiji school lunch operations. Accommodates small-batch OEM orders.

Founded in 1973. Established a dedicated freeze-drying factory in 2020. Capable of handling small batch orders from 100 kg. Can also provide crushing and powder processing services.

Founded by organic farmers. Freeze-dried OEM manufacturing through partner factories. Specializes in organic and vegan-compatible products.

Specialized manufacturer of hand-wrapped frozen gyoza. Manufactures for restaurants and retail stores nationwide. Also offers storage and shipping agency services.

A comprehensive food wholesale company founded in 1938. Operates in gyoza manufacturing, kombu roll manufacturing, and pickle processing. Supports small-lot orders from approximately 3,600 units.