Food OEM manufacturer founded in 1968. Specializes in retort food and canned products with annual production capacity of 3 million meals. HACCP certified. Accepts small lot orders starting from 500 units and provides one-stop support from product planning to packaging design.

Kazusa Smoke, a smoked seasoning specialist manufacturer based in Kisarazu, Chiba Prefecture. Developed proprietary technology for smoking liquids and manufactures original condiments such as smoked soy sauce, smoked mayonnaise, and smoked olive oil. Operates organic JAS certified in-house factory and supports PB and OEM development.

A condiment manufacturer established over 40 years ago, headquartered in Toyohashi, Aichi Prefecture. In-house production of extracts, soups, and dried food products; supplies approximately 2.2 billion meal portions of condiments annually to food manufacturers. Also provides OEM and private label development for seasoned oil products including 'Eating Chili Oil', 'Eating Málà Oil', and 'Eating Olive Oil'. Certified with ISO 9001 and JFS-B.

Specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables from Kumamoto and Kyushu regions without additives. Provides OEM services for original products, private label products, and commercial products. Also offers contract drying services with customer-supplied raw materials while maintaining high food safety standards with FSSC22000 certification.

Food OEM contract manufacturer based in Izumi, Osaka Prefecture. Organic JAS certified factory manufacturing additive-free foods such as jams, fruit syrups, and tsukudani from small batches. Provides one-stop support from raw material procurement to manufacturing, filling, label design, and shipping, meeting diverse customer needs with multi-variety, small-batch production.

A vegetable oil manufacturer founded in 1903. Leveraging over 100 years of oil and fat manufacturing experience, the company produces, processes, and provides OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g small pouches to 1-ton containers. ISO22000 and organic certification certified.

Established in 1987, a specialized small-pouch filling manufacturer for liquid seasonings. Continuously refining technology for filling various liquid seasonings including tsuyu, tare, sauce, and dressing into small pouches. Serves a wide range of customers from accompanying seasonings for konnyaku, tofu, natto, and noodle manufacturers to soups for foodservice industry. ISO 22000 certified.

A representative sauce manufacturer of Osaka, founded in 1923 (Taisho 12). Manufactures sauce products that support Osaka food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. The Minato Factory is equipped with clean rooms and quality control facilities to support OEM orders. Certified as an Osaka Product (mono) Premium Brand.

Founded in 1945, known for the 'Hokuyou Chidori Sauce' brand. A sauce and condiment manufacturer with over 70 years of manufacturing and development expertise, offering OEM and private label product development. Strictly maintains hygiene management in accordance with HACCP standards at the new factory in Ashikaga Business Park. Certified as a Tochigi Prefecture Frontier Enterprise.

A soy sauce and miso brewing manufacturer founded in 1914. Starting from soy sauce and miso fermentation, the company has expanded to OEM manufacturing of liquid seasonings including tsuyu, tare, dressing, sauce, drinking vinegar, and syrup. Capable of manufacturing from a minimum lot of 200 kg with diverse packaging formats ranging from small pouches to bag-in-box and containers. FSSC22000 certified.

A specialized OEM condiment manufacturer with over 65 years of history. Commercialized approximately 1,500 items over the past 10 years using approximately 1,200 types of raw materials. Handles a wide range of liquid seasonings including Japanese noodle dipping sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. Equipped with diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles. ISO 22000 certified.

A long-established brewing manufacturer founded in 1711 with over 300 years of vinegar-making history. Using traditional static fermentation methods with jar and wooden cask fermentation, the company produces mellow-tasting vinegar. The company markets approximately 50 in-house products including food vinegar, fermented seasonings, dressings, and sauces. OEM contract manufacturing is also available. JAS certified factory.

Founded in 1887, Japan's only comprehensive dried goods factory. First in the industry to obtain ISO22000 certification, manufactures 500 items of dried goods with integrated control from raw material procurement to production. Offers OEM manufacturing of nori seaweed, bonito flakes, wood ear mushrooms and other dried products.

Founded in 1959 as a developer of powdered pickle seasonings. Provides OEM and ODM contract manufacturing services for rice koji products and pickle seasonings. Manufacturing is conducted in FSSC 22000 certified in-house facilities. Operates through four regional sales offices nationwide.

A food manufacturer established in 1970, specializing in pickled plums (umeboshi) and pickled vegetables. Excels in manufacturing Kishu Nanko plums and operates two facilities: the Kishu factory in Wakayama and the Oita factory. Provides comprehensive OEM contract manufacturing support from raw material selection through manufacturing and packaging. Maintains rigorous quality management with HACCP and ISO 9001 certification.

Founded in 1919, a seasoning manufacturer of the Toyo Suisan Group. The company provides OEM contract manufacturing services for various forms from soy sauce-based products such as tsuyu, sauce, and dashi to powder, granule, solid, and tablet forms. FSSC 22000 certified. The Tottori plant is equipped with specialized equipment including Ribo-corn mixers and fluid bed granulation machines.

A tamari soy sauce brewing manufacturer founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializing in self-fermented tamari soy sauce production, the company excels in manufacturing commercial sauces that maximize natural umami flavors. With over 30,000 types of original seasoning liquid production achievements and a minimum order quantity of 250 kg.

A specialized OEM/ODM manufacturer of commercial liquid seasonings founded in 1979. Develops and manufactures a wide range of liquid condiments spanning Japanese, Western, Chinese, and ethnic cuisines, including tare, sauce, tsuyu, dressing, and syrup. Specializes in developing custom seasonings for restaurant chains, supermarkets, and convenience stores. FSSC22000 certified.

Pioneer in liquid condiment OEM with over 84 years of history. Over 3,000 products developed cumulatively in sauces, tares (dipping sauces), and dressings from development through filling. Accommodates small batches from 150 kg minimum to large-scale production up to 2 tons, with filling capability for diverse container types including small sachets, portion cups, and stand-up pouches.