Food manufacturer established in 1986 on Shodoshima Island. Leverages 400 years of traditional hand-drawn noodle production techniques to manufacture somen, udon, and pasta, in addition to olive oil-preserved foods and noodle soup base. Committed to products free from chemical additives, and offers OEM manufacturing of oil-preserved foods and noodle soup base from small batch quantities.

An established spice maker founded in 1912 with over 100 years of history, based in Nagoya. Supplies spices and herbs from around the world, with capabilities in custom spice development and small-batch, multi-variety manufacturing. Under strict quality control, OEM manufacturing is available from as little as 10kg.

A spice manufacturing company founded in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, with in-house factory capabilities ranging from small-lot to mass production. Primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own branded products for consumer retail. Operates a direct sales shop adjacent to the factory.

An established food manufacturer founded in 1933 in Fukushima. Originally specializing in tsukudani (simmered seafood/vegetables), the company has since transitioned to pickles and is now also known for innovative oil-based condiments such as 'edible olive oil'. The company undertakes PB and OEM manufacturing of bottled condiments, pickles, and regional product development, with proprietary expertise in oil-preserved foods.

A condiment manufacturer known for the Papaya Sauce brand, founded in 1954 in Fushimi, Kyoto. Specializes in OEM and PB manufacturing of various condiments including sauces, ketchups, dressings, ponzu, and taré sauces using a proprietary method that incorporates whole vegetables. Extensive track record with restaurants and retail stores.

Founded in 1946, a seafood processing food manufacturer headquartered in Yaizu, Japan's largest bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Develops OEM business centered on bonito flakes and dashi packs, with a strength in proposing products that use natural ingredients without chemical seasonings or preservatives.

A liquid seasoning OEM and ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Specializing in small-batch, multi-variety manufacturing in its own factory, focusing on mayonnaise, dressing, tsuyu, and tare. The company is committed to product development without relying on food additives and also operates proprietary brand products such as Sei Agree Mayonnaise.

A specialized OEM developer and manufacturer of noodle soups, tsuyu, and tare, operating under the philosophy of "Deliciousness Creation Company." Emphasizes safe and reliable product manufacturing through comprehensive quality control at all production stages and thorough employee training. Supports a wide range of soup and tsuyu products including udon broth, soba dipping sauce, and ramen broth.

A condiment OEM specialist founded in 1989. Develops and manufactures a wide range of liquid condiments including dressing, tare (dipping sauce), and sauce. Also produces hot pot broths and soups such as motsu nabe, chanko nabe, and kimchi hot pot seasoning.