OEM Manufacturer List

A sesame specialty manufacturer celebrating its 106th anniversary. Created the industry's first organic sesame category and implements rigorous quality control extending to raw material origins. Holds FSSC22000 certification at the Neyagawa plant. The organic sesame series with Organic JAS certification commands No.1 market share nationwide.

Founded in 1942, a plum preserves manufacturer in Kishu Minabe. An industry pioneer in obtaining ISO22000 certification, with rigorous quality and safety management at the head office factory. Specializes in manufacturing umeboshi (pickled plums) and plum processed products using Kishu Nanko ume varieties, with national expansion including a Tokyo sales office. Also supports OEM and commercial manufacturing.

和歌山県田辺市の梅干し・梅酒製造販売メーカー。梅干しを中心に梅酒・梅ゼリー・梅ジャム・梅エキスなど梅に関する製品を幅広く製造。2011年に丸大食品グループ入りし、和歌山HACCP認証を取得。日置川工場と白浜工場の2工場体制でOEM・業務用製品の製造に対応。

Founded in 1955, a konjac raw material manufacturer based in Shimoita Town, Gunma Prefecture. The HC Business Division comprehensively handles OEM contract manufacturing for konjac products, retort-processed foods, bottled beverages, and seasonings. Obtained HACCP certification from 2017 onwards. Also manufactures konjac refined powder and seaweed powder, with expertise in integrated operations from raw materials to final products.

An established enterprise engaged in development, manufacturing, sales, OEM and custom production of commercial and institutional meal Japanese ingredients centered on pickled vegetables and prepared foods. Offers a rich product portfolio exceeding 1,000 types and responds to diverse culinary needs across Japan with rigorous quality and production management. Manufactures at multiple facilities including the Chita factory.

Founded in 1924, a konjac manufacturing, development, and OEM manufacturer. Possesses unique expertise and numerous patent technologies in the manufacturing of anti-obesity food ingredient materials using konjac as a raw material. Supports the creation of high value-added products through OEM production, private label manufacturing, raw material supply, and technology transfer. Capable of small-lot and short lead-time production.

Food manufacturer based in Mita, Hyogo Prefecture. Obtained the first domestic Halal Kitchen certification from Japan Halal Association in 2016 (excluding in-flight meals). Established a new halal-compliant manufacturing facility in Kobe's Kita Ward for full-scale halal food production. Provides OEM supply of sesame tofu using domestic sesame and authentic Yoshino arrowroot, and develops specialty product processing. Supplies products to hotels and in-flight services.

A pickled vegetable OEM manufacturer based in Tsuruoka, Yamagata Prefecture. Provides contract manufacturing of pickles utilizing locally-sourced vegetables. Supports product development tailored to modern market needs while preserving traditional pickling methods from the Tohoku region.

Founded in 1959 as a developer of powdered pickle seasonings. Provides OEM and ODM contract manufacturing services for rice koji products and pickle seasonings. Manufacturing is conducted in FSSC 22000 certified in-house facilities. Operates through four regional sales offices nationwide.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, operates a gluten-free division with a dedicated gluten-free factory processing rice flour, brown rice flour, cornstarch, and other ingredients. Holds ISO 9001, Halal, GFCO (Gluten-Free Certification Organization), and organic certifications. Offers OEM, collaborative development, and noodle manufacturing services.