OEM Manufacturer List

A food manufacturer based in Mita City, Hyogo Prefecture. Obtained Japan Halal Association Halal Kitchen certification in 2016, the first in Japan (excluding airline meals). Established a new halal-compliant processing facility in Kobe City, Kita Ward. Provides OEM supply of sesame tofu made with domestic sesame and authentic Yoshino kudzu, as well as specialty product processing.

A honey manufacturer established in 1945 based in Nara Prefecture. Handles OEM product planning and manufacturing as well as private label products in diverse formats including portions, paper cartons, bottles, and glass jars. Also provides filling and processing services for liquid seasonings, concentrated beverages, syrups, and alcoholic products. Operates two factories (Nara headquarters and Yamashiro) with 74 employees. Actively expanding into international markets.

Sweet potato processing specialist based in Kagoshima Prefecture. Manufactures roasted and dried sweet potatoes using Annou and Beni Haruka varieties, and offers contract processing and OEM services. Supports contract manufacturing with client-supplied raw materials and packaging, as well as OEM production with client-supplied labels. Manufactures sweet potato products year-round using high-quality Kagoshima Prefecture sweet potatoes.

An established manufacturer commanding top market share for kinako (roasted soybean powder) in the Kansai region. Manufactures and wholesales kinako, sesame, shichimi togarashi (seven-spice blend), and aonori for commercial use. Offers OEM contract manufacturing for kinako and spices with small batch orders available. Also develops proprietary products such as kinako 100% roll cake.

A pickled vegetable OEM manufacturer based in Tsuruoka, Yamagata Prefecture. Provides contract manufacturing of pickles utilizing locally-sourced vegetables. Supports product development tailored to modern market needs while preserving traditional pickling methods from the Tohoku region.