Food OEM Manufacturers
Retort food, Frozen, Confectionery, Beverage, Contract processing, etc.
Cosmetics OEM Manufacturers
Skincare, Makeup, Hair care, Contract manufacturing, etc.
Beverage OEM Manufacturers
Tea, coffee, juice, soft drinks, health beverages, etc.
10 manufacturers found
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A comprehensive food manufacturer established in 1960. Drawing on over 50 years of traditional craftsmanship cultivated through its predecessor Omiya Ham, the company handles OEM manufacturing of a variety of hams and bacons for commercial and gift use, as well as bento ingredients for convenience stores. Operates a HACCP-approved manufacturing system capable of flexibly accommodating small-lot orders.
A workshop in Murakami City, Niigata Prefecture, handcrafting ham and sausages for over 30 years. Winner of a gold award at the DLG German Agricultural Society international quality competition. Provides OEM manufacturing services targeting livestock farmers, restaurants, and hotels. Handles a wide variety of ingredients including pork, chicken, wild boar, venison, and lamb.
A meat processing manufacturer based in Murayama City, Yamagata Prefecture, holding JAS certification and HACCP implementation. Specializes in the manufacturing and sale of salami sausage, dry sausage, beef jerky, and pork jerky. Uses carefully selected fresh livestock meat and accepts OEM contract manufacturing tailored to a wide range of customer needs.
A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.
Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.
A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.
A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.
A meat wholesale and processing manufacturer founded in 1971, based in Kumamoto Prefecture. The company handles everything from meat wholesaling to processed food manufacturing. Its in-house original roast beef has won the Japan Food Selection Gold Award. PB and OEM manufacturing is available, including small-lot orders and delivery in semi-prepared form.
Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.
A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.