Japanese OEM Manufacturers

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

Established in 2004. A chain restaurant operator famous for Tokushima Ramen. Focuses on OEM contract manufacturing of ramen soup. Minimum order from 600 kg per month.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.

A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.

A retort, spouch, and seasoning OEM/ODM manufacturer within the Imuraya Group. Holds Halal certification and supports product development for Islamic countries.

An OEM contract manufacturer of processed foods for the food service and corporate sectors. Handles frozen food production of a wide variety of items including croquettes, hamburgers, stewed dishes, and retort curry.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

A frozen food OEM manufacturer headquartered in Higashi-Osaka, Osaka. Offers a wide range of OEM production for flour-based products including okonomiyaki, takoyaki, akashiyaki, and yam pancakes.

Manufacturer specializing in frozen okonomiyaki production. Provides OEM manufacturing of frozen okonomiyaki and takoyaki for both commercial and retail markets. A company supporting Osaka's flour-based food culture.

Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.

A spice manufacturing company established in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, providing end-to-end production from small batches to large-scale manufacturing at its own facilities. The company's primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own product line for general consumers. The company also operates a direct sales shop adjacent to its manufacturing facility.

A food manufacturer established in 1960 in Miyagi Prefecture. Beginning with school lunch operations, the company has focused on proprietary products including care foods and frozen boxed meals since the earthquake disaster. It manufactures chilled pack regular meals and mousse foods for individuals with difficulty swallowing. A new facility is scheduled to be completed in Higashimatsushima City in 2024, with planned acquisition of FSSC 22000 certification.

Spun off from a school meal bread company. The company handles OEM manufacturing of bread, Western confectionery, and Japanese confectionery from small lots.

A long-established miso manufacturer founded in 1894. Over 130 years of miso brewing expertise. Offers instant miso soup and cooking miso products. Available for OEM and private brand production.

Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.

Founded in 1938, a general food wholesaler. Engages in gyoza manufacturing, konbu-maki (kelp roll) production, and pickle processing. Supports small lots from approximately 3,600 pieces.

A fresh dumpling manufacturer founded in 1976, based in Osaka. Made with domestic ingredients and without preservatives. The wrapper thickness is adjustable between 0.5mm and 1mm.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.