Food OEM Manufacturers
Retort food, Frozen, Confectionery, Beverage, Contract processing, etc.
Cosmetics OEM Manufacturers
Skincare, Makeup, Hair care, Contract manufacturing, etc.
11 manufacturers found
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A commercial food manufacturer with over 100 years of history as the first company in Japan to manufacture chutney. Offers OEM contract manufacturing for roux and sauces roasted for extended periods over direct flame, stewed syrups, side dishes, and other products.
A specialized croquette manufacturer founded in 1982. Primarily engaged in manufacturing and sales of proprietary brands, while also expanding into OEM supply for major corporations. Known for Naniwa Croquette brand.
A professional partner with over half a century of experience in osechi (traditional Japanese New Year) cuisine. Maintains business partnerships with over 1,000 food manufacturers and plans and manufactures original osechi products annually from over 500 food ingredients. Also provides food OEM manufacturing services.
A frozen dumpling OEM manufacturer established in 2016. Offers product development with customer-provided recipes and prototype testing services. Flexibly accommodates various dumpling OEM requests.
Over 50 years of freeze-dry expertise. OEM product development experience exceeding 5,000 product types. Handles various freeze-dried products including miso soup, soup, and mixed rice. Gifu factory has obtained ISO 22000 certification.
A specialized retort food manufacturer with a history of developing Japan's first solid curry roux. Industry-leading track record manufacturing over 600 curry varieties annually through OEM. Offers comprehensive OEM development for retort curry, stew, pasta sauce, soup, and Japanese-style broth. Products completed in approximately one month from order.
Began operations in 1983 as an exclusive croquette factory for major manufacturers. Focuses on additive-free croquettes using domestic ingredients. New facility has production capacity of 120,000 units per day and 30 million units annually.
A condiment OEM specialist founded in 1989. Develops and manufactures a wide range of liquid condiments including dressing, tare (dipping sauce), and sauce. Also produces hot pot broths and soups such as motsu nabe, chanko nabe, and kimchi hot pot seasoning.
A food trading company and manufacturer specializing in gourmet cuisine, founded in 1946. With over 50 years of experience in osechi ryori (traditional New Year's dishes), the company has produced and OEM manufactured over 10,000 varieties of osechi. Partnered with over 1,000 food manufacturers nationwide, utilizing a lineup of over 50,000 food ingredients for osechi development.
Established in 1950, a long-established manufacturer that developed Japan's first solid curry roux "Bell Curry Roux". The main factory manufactures 600 types of curry annually with a cumulative recipe library of over 2,000 types. Japan's largest retort curry OEM enterprise.
An OEM manufacturer specializing in croquettes, established in 1983. Started operations as a dedicated factory for major manufacturers and has accumulated over 30 years of croquette manufacturing expertise. The new factory relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, capable of developing additive-free croquettes and regional specialty croquettes. ISO9001 certified and holds Osaka Prefecture Food Safety and Security Certification.