Japanese OEM Manufacturers

Hyogo Prefecture food OEM manufacturer with the motto 'a maker who can understand the seller's side'. Japanese cuisine chefs are on staff, supporting OEM manufacturing of bottled goods, frozen foods and osechi cuisine from small lots of 50 kg. With two directly operated factories equipped with retort sterilization kettles and rapid freezing equipment, the company handles everything from planning and development through manufacturing and delivery for ryokan, hotels and food manufacturers nationwide.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.

Founded in 1938, a general food wholesaler. Engages in gyoza manufacturing, konbu-maki (kelp roll) production, and pickle processing. Supports small lots from approximately 3,600 pieces.

A canned food OEM specialist established in 1943. OEM production accounts for 98% of total output. Manufactures and sells canned goods, retort pouches, and cup-packaged foods, handling a wide variety including tuna cans, fruit cans, and retort foods. Maintains stable production capacity with a workforce of 128 employees.