OEM Manufacturer List

1929年創業のSSKブランドで知られる食品メーカー。鮪油漬缶詰製造の技術と長年培ったノウハウを活かし、ツナ・さば・サンマ・イワシ等の水産加工品OEMを展開。レトルトパウチや缶詰の受託製造に対応し、素材のおいしさを活かした新商品開発を支援。

1931年創業の京都の佃煮・惣菜メーカー。京料理の伝統を取り入れた商品開発を行い、佃煮・煮豆をはじめ和惣菜・おせち料理など数百アイテムに及ぶ食品を製造。京都最大手の惣菜・佃煮メーカーとして、OEM業務にも小ロットから対応。2024年よりブンセングループ。

Established in 2017, a seafood processing manufacturer based in Saga City. Specializes in manufacturing and selling marinated fish (Saikyo-zuke and simmered fish) and delicacies (salted fish guts and sake lees-marinated products), supporting OEM manufacturing from small batches. Characterized by meticulous hand-marinating and grilling by craftsmen, the company manufactures a diverse range of marinated fish including Ginjo-zuke, rice bran-marinated, and Saikyo-zuke varieties. With a sales office in Tokyo, the company has nationwide operations.

A Hakata-based mentaiko (spicy pollock roe) manufacturer renowned for quality. Distinguishes itself through integrated management from sourcing pollock eggs to salt-curing and processing. Actively promotes mentaiko culture through operating Mentai Park. Also manufactures and sells mentaiko for commercial use with OEM support, utilizing in-house manufacturing facilities with rigorous quality control systems.

福岡県福岡市の食肉加工メーカー。スモークチキン・ベーコン・ハム・九州産ポークソーセージなど、保存料・着色料無添加の食肉加工品を製造。HACCP認証施設での製造体制を整え、OEM・PB製品の受託製造に対応。九州産の素材にこだわった商品づくりが特徴。

A specialized smoked salmon manufacturer founded in 1967 in Tomakomai, Hokkaido. Manufactures high-quality smoked salmon using proprietary smoking technology and operates a direct store in Ginza. Offers diverse seafood smoked products including salmon tea-over rice, salmon roe in soy sauce, Saikyo miso-marinated fish, sake lees-marinated fish, and salmon chip dry products.

福岡市に本社を構える業務用冷凍魚の切り身・フライ製造メーカー。世界中から厳選した魚を仕入れ、熟練の職人が調理した焼き魚・煮魚・フライなどの冷凍水産加工品を全国に出荷。2014年にISO22000認証を取得し、食品安全管理を徹底。OEM・PB製造に対応。

A meat processing manufacturer in Kikuchi, Kumamoto. Accommodates processing of diverse meat types including beef, pork, chicken, as well as horse meat, wild boar, venison, and ostrich. Provides contract manufacturing and OEM manufacturing for a wide range of processed meat products including ham, sausage, bacon, smoked products, and roast. Features the use of local Kumamoto vegetables and fruits in sausage production. Capable of handling small batches starting from 5 kg.

A food manufacturing, processing and wholesale company located in Koto Ward, Tokyo. Handles a wide range of food processing including meat products such as hamburgers and pork belly stews, and fish products such as braised fish. Capable of small batch manufacturing and handles private label food manufacturing and development. Flexibly accommodates customer requirements from meat cutting and slicing to seasoning and processing.

宮城県石巻市で40年以上たらこを製造し続ける水産加工メーカー。創業以来「無着色」にこだわり、原卵・国産昆布・国産鰹節・国産魚醤・塩・砂糖・乳酸菌のみで仕上げる。PB・OEM製造に対応し、通販から業務用まで幅広く展開。味付け数の子やいくらなどの魚卵製品も取り扱い。

A seaweed food processing manufacturer founded in 1948 with over 70 years of history, based in Hiroshima Prefecture. Operates in raw material sales and food processing of seaweed products, primarily focusing on kelp, wakame, and hijiki. FSSC certified, offering OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi materials. Strengths in product planning and development for mass retailers.

An established Aichi-based simmered bean and tsukudani (seasoned preserves) manufacturer founded in 1927 (Showa 2). Preserves traditional flavors and manufacturing methods developed over approximately 100 years while actively developing new products. Focuses on manufacturing simmered beans and tsukudani made with carefully selected ingredients, and also accommodates OEM and contract manufacturing. Capable of small-batch production using high-quality raw materials such as Tamba black beans.

A seafood processing manufacturer in Ibaraki Prefecture founded as Saito Suisan in 1950. Specializing in tsukudani (simmered seafood) manufacturing with annual production of 200 tons (approximately 10% of Ibaraki Prefecture's tsukudani output). Directly distributes 40 types of OEM-manufactured tsukudani to 53 wholesale markets nationwide. Recipient of the Ibaraki Prefectural Governor's Award in 2021. Capable of handling small-lot orders.

Founded in 1950, this kamaboko (fish cake) manufacturer based in Niigata Prefecture has over 70 years of history dedicated to producing safe and reliable kamaboko from fresh ingredients. Manufactures a diverse range of molded fish products including board kamaboko, bamboo leaf-wrapped kamaboko, and fried kamaboko. Offers commercial and OEM manufacturing services while supporting Niigata's traditional molded fish product culture.

A kamaboko (fish cake) manufacturer founded in 1958 in Minamisshimabara, Nagasaki Prefecture. Using traditional stone mill grinding method, we develop unique products such as collagen-infused kamaboko and tofu kamaboko. We accommodate both wholesale and OEM manufacturing, providing products that leverage Nagasaki's traditional kamaboko-making techniques.

1995年創業、日本有数の漁港・境港から徒歩5分の立地で水産練り製品を製造するメーカー。かまぼこ・ちくわなどの練り製品を中心にOEM・ODM製造を展開。高速道路SA・海鮮市場・道の駅向けのご当地土産品開発に強み。アンテナショップ「練屋・かまの穂」も運営。

A seafood processing food manufacturer headquartered in Ichikawa, Chiba Prefecture. Manufactures a wide range of smoked products including smoked salmon, smoked seafood and meat, marinades, and terrines. Renowned for producing high-quality products for hotels and restaurants, with facilities in both Chiba (headquarters) and Shirauchi, Hokkaido. Provides OEM and private label manufacturing services.

Established in 1969, a fish-processed food manufacturer based in Shizuoka. Produces vacuum-cooked simmered and grilled fish, and fried products for school meals and industrial catering. Offers end-to-end processing from filleting to seasoning, baking, and simmering, with custom product development and OEM manufacturing capabilities to meet customer needs. Handles frozen fish manufacturing, processing, and wholesale distribution.

A marine food processing manufacturer based on Shikajima Island in Fukuoka, producing handmade dried fish across three generations. Specializes in dried fish made with fresh Hakata fish, prioritizing freshness over preservation. Accommodates OEM and private label product contract manufacturing with the capability to develop products leveraging local seasonal ingredients.

An aquatic products processing manufacturer located in Hirado City, Nagasaki Prefecture. Specializes in manufacturing dried anchovies (niboshi/iriko) and dried fish with Japanese anchovy as the main product, holding HACCP certification. Commits to additive-free manufacturing methods without antioxidants, food coloring, or chemical seasonings, offering OEM manufacturing for diverse aquatic products including furikake, tsukudani, and dashi packs. Available for consultation on small lot orders.