Food manufacturer established in 1986 on Shodoshima Island. Leverages 400 years of traditional hand-drawn noodle production techniques to manufacture somen, udon, and pasta, in addition to olive oil-preserved foods and noodle soup base. Committed to products free from chemical additives, and offers OEM manufacturing of oil-preserved foods and noodle soup base from small batch quantities.
Udon Soup / Soba BrothOil-preserved / Syrup-preserved