OEM Manufacturer List

A Western confectionery manufacturer in Tokyo's downtown area, established in 1948. Manufactures a diverse range of products centered on French pastries including tarts, financiers, and brownies. Holds JFS-B standard (including HACCP) conformance certification. Can provide prototyping from dedicated patissiers based on product image alone without recipes. Widely accommodates wholesale sales and OEM manufacturing.

An established Tokyo-based confectionery manufacturer with over 60 years of history. Primarily manufactures gift products centered on Russian cake. Won the Monde Selection Gold Award for three consecutive years. Committed to safe raw materials and authentic taste. Provides OEM contract manufacturing services with stable production capacity through a dual-facility system of Factory 1 and Factory 2.

An established Toyama Prefecture-based meat processing manufacturer founded in 1969 with over 70 years of experience in hormone and processed meat product manufacturing. Specializes in carefully handcrafted roasted pork and braised pork production under strict quality control at an ISO 9001-certified food processing facility. Offers contract production for small batch orders and supports rapid product development with state-of-the-art heat processing equipment.

Founded in 1969, a food ingredient manufacturer with four core business divisions: seasoning and functional food ingredient manufacturing, and lactic acid bacteria fermentation outsourcing. Hokkaido factory conducts lactic acid bacteria fermentation and powderization. Company-wide ISO 9001 certified, Hokkaido HACCP and Food Additive GMP certified to promote safe and reliable food production. Offers OEM contract manufacturing to support value-added product development.

A manufacturer specializing in gyoza and Chinese ready-meals made with domestically-sourced ingredients in Toyohashi, Aichi Prefecture. Provides OEM manufacturing of gyoza, baked xiaolongbao, and Chinese ready-meals utilizing local agricultural and livestock products such as Toyohashi-famous cabbage and shiso leaves. Offers flexible semi-custom and full-custom options with recipe development to OEM production capabilities nationwide. Minimum order of 500 gyoza units available.

Established in 1926, a seasoning and soup manufacturer with Mitsubishi Shoji Life Sciences and Nissin Foods as major shareholders. Offers OEM manufacturing for soups, dashi stock, miso soup, ochazuke, and other products in three forms: powder, granules, and liquid. Has established an integrated production system from individual packaging to assembly. A large-scale factory with 338 employees that realizes rapid traceability from raw material procurement to shipping.

A long-established food manufacturer founded in 1945. Holds a top-class domestic market share in meatballs and hamburgers. Committed to additive-free cooking policies. Provides ODM/OEM manufacturing for retort curry, offering comprehensive support from planning and development to manufacturing and sales. Leverages over 75 years of food manufacturing expertise for original product development.

Frozen croquette specialist manufacturer established in 1972. Operates under the Korokke Land brand with nearly five decades of croquette production. Accommodates diverse sizes from 20g to 200g and offers OEM manufacturing for croquettes, breaded cutlets, hamburgers, shumai, and other fried products. Provides innovative product development including illustrated croquettes. Certified factory of the Japan Frozen Food Association with 38 years of operational track record.

A specialized retort food manufacturer with a history of developing Japan's first solid curry roux. Industry-leading track record manufacturing over 600 curry varieties annually through OEM. Offers comprehensive OEM development for retort curry, stew, pasta sauce, soup, and Japanese-style broth. Products completed in approximately one month from order.

A food manufacturer of the Suzuyo Group. Provides diverse OEM manufacturing services including soups, pasta sauces, curries, prepared food products, hot pot broths, and care foods, based on sterilization technology cultivated through canned food manufacturing. Accommodates various container types including cans, glass jars, and retort pouches, with capability to manufacture from small to large quantities. Implements strict quality management based on ISO international standards and food defense protocols.

A beverage and agricultural processing manufacturer headquartered in Yamaguchi Prefecture and part of JA Group Yamaguchi. In addition to proprietary brand products, contract manufacturing for major beverage manufacturers is the core business. Expanded OEM beverage production lines in 2018 to strengthen production capacity. Operates with rigorous quality management system certified to ISO 22000, ISO 9001, and ISO 14001. Capable of handling orders from small batches to large batches of over 100,000 units.

Established in 1964 with 195 employees and annual sales of 6.6 billion yen, this beverage and agricultural processing manufacturer operates under ISO 9001 and FSSC 22000 certified quality management systems. Accommodates a wide range of containers including cans, soft pouches, PET bottles, and glass jars for products spanning from soft drinks to agricultural processed goods. Specializes in 100% fruit juice products such as apple juice, emphasizing the natural flavors of premium ingredients.

A specialized OEM and contract manufacturer of health teas and health foods founded in 1982. Operates in a factory certified with FSSC22000 international standard and Health Foods GMP certification, implementing hygiene management with 4-level clean zone classification. Possesses proprietary tempeh fermentation technology and functional ingredient coating technology, offering flexible production from small lots to large-scale manufacturing.

Leading beverage OEM/ODM contract manufacturer headquartered in Yaizu, Shizuoka. Manufactures approximately 45 million cases (over 1 billion bottles) annually with business relationships with 40+ companies. Operates 7 facilities with 13 production lines utilizing groundwater from the Southern Alps, offering comprehensive coverage from soft drinks to alcoholic beverages. All facilities certified with FSSC 22000, ISO 9001, and ISO 14001.

A specialized mentaiko OEM manufacturer under the Fukuya Group. With an integrated production system from raw material procurement, producing high-quality mentaiko utilizing ISO 22000-certified facilities ensuring safe and reliable products. Since its establishment in 1987, the company has supported Hakata mentaiko production for over 30 years. Also equipped with CAS freezing capabilities.

A commercial kamaboko and prepared dish manufacturer. ISO 22000:2018 certified factory supporting OEM and private label product development. Equipped with state-of-the-art food forming machines capable of manufacturing diverse products beyond fish cake products. Flexibly accommodates large-scale to small-batch spot production. Accepts orders from 500 kg minimum.

An established enterprise engaged in development, manufacturing, sales, OEM and custom production of commercial and institutional meal Japanese ingredients centered on pickled vegetables and prepared foods. Offers a rich product portfolio exceeding 1,000 types and responds to diverse culinary needs across Japan with rigorous quality and production management. Manufactures at multiple facilities including the Chita factory.

Founded in 1924, a konjac manufacturing, development, and OEM manufacturer. Possesses unique expertise and numerous patent technologies in the manufacturing of anti-obesity food ingredient materials using konjac as a raw material. Supports the creation of high value-added products through OEM production, private label manufacturing, raw material supply, and technology transfer. Capable of small-lot and short lead-time production.

A chocolate-specialized OEM manufacturer based in Yao City, Osaka Prefecture. Since its founding, the company has focused exclusively on chocolate, providing total support from product planning, recipe development, manufacturing, to sales promotion. The flagship product 'Tiramisu Chocolate' won the Honorary Grand Prize at the National Confectionery Grand Exposition. The company has extensive OEM manufacturing experience across various industries and scales.

An Ishikawa-based jelly and dessert OEM specialist with over 50 years of history. Develops and manufactures a wide range of products including kudzu noodles, jellies, puddings, mizu yokan, and cup side dishes. Operates FSSC22000 certified production facilities with rigorous quality management. Maintains a portfolio of over 300 recipes and supplies products to approximately 15,000 convenience stores nationwide.