Japanese OEM Manufacturers

Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.

Liquid seasoning OEM specialist founded in 1937 and incorporated in 1950. Has been developing and manufacturing Worcester sauce, dipping sauces, dressings, and more for over 85 years. Boasts a cumulative track record of over 3,000 product developments. JFS-B certified, with industry-leading filling format variety.

Established soy sauce brewery founded in 1882 and incorporated in 1950. Offers extensive OEM production spanning soy sauce, miso, pasta sauce, hot pot soup base, retort foods, and spices. HACCP implemented across all three factories with SQF international certification.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

Frozen food manufacturer established in 1979. Specializes in croquettes, gratin, and spring rolls, with extensive OEM production for convenience stores and major supermarkets. Strengths in product development using Hokkaido ingredients. All factories ISO 9001 and FSSC 22000 certified.

Beverage OEM manufacturer founded in 1957. Offers contract manufacturing for vegetable juices, health drinks, fruit juices, and more. Their FSSC 22000 certified factory supports both proposal-based and reproduction-based OEM. Capable of ultra-small lots from 60L in glass bottles.

Beverage manufacturer established in 2001. Produces a wide range from 100% Kyushu-grown soybean soymilk to soft drinks and milk beverages. Operates two factories in Amagi and Miyata. ISO 9001, FSSC 22000, and HACCP certified.

Development-oriented beverage manufacturer founded in 1955 and incorporated in 1969. The majority of production is ODM/OEM for major beverage makers, with extensive track record. Pioneered canned coffee contract manufacturing in 1969. ISO 9001 certified.

A dairy manufacturer founded in 1933 with over 90 years of history in the Chichibu region. In addition to manufacturing milk and dairy beverages, the company operates ODM and OEM services. It provides integrated support from planning and development to raw material procurement and bottling. Small-lot contract manufacturing is available, with experience in beverage OEM including regional cider products.

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

A probiotic agent manufacturer founded in 1948. The company manufactures probiotic products at its pharmaceutical GMP-compliant factory in Tatebayashi, Gunma Prefecture. It holds the proprietary ingredient 'Urutsuya Lactic Acid Bacteria' and handles multiple dosage forms including tablets, capsules, and granules. The facility features a dedicated cultivation building equipped with 5,000L culture tanks for integrated manufacturing from lactic acid bacteria cultivation.

A health food, supplement, and cosmetics OEM contract manufacturer established in 1997. Its Tomobe factory in Ibaraki Prefecture is GMP certified. Handles a wide range of dosage forms including tablets, capsules, granules, gummies, jellies, green juice, and tea. Capable of small-lot production from 500 units. Has OEM support experience with approximately 200 companies and over 600 products.

A leading capsule pharmaceutical company established in 1993. Handles diverse dosage forms including soft capsules, hard capsules, seamless capsules, tablets, and granules. Operates four manufacturing sites and five packaging sites in Japan, with a high-quality contract manufacturing system certified under cGMP and FSSC 22000. Also supports functional food labeling applications.

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

A development-oriented beverage OEM contract manufacturer established in 1987. At its Kanto factory, the company primarily produces bottled carbonated and non-carbonated beverages, including energy drinks, health beverages, beauty drinks, and nutritional drinks. Bonnu holds FSSC 22000 and ISO 22000 certifications. The company has strengths in beverage applications of functional ingredients, covering everything from planning and development to manufacturing.

A commercial food manufacturer with over 100 years of history, founded in 1911 as Japan's first chutney maker. Handles OEM contract manufacturing for a wide range of products including seasoned rice mixes, curry sauce, roux, and prepared dishes. Possesses proprietary production techniques such as roux roasted over direct flame for extended periods and simmered syrups.

A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.