Japanese OEM Manufacturers

A beekeeping and honey processing manufacturer based in Kobe. With over 90 years of history in the beekeeping business, the company operates OEM manufacturing and wholesale of various honey and honey-based products. Offering integrated services from planning, development, and manufacturing to logistics, it also operates a directly managed retail store in Kobe's Kita Ward. Under the motto "Nature's blessings in their purest form," the company provides premium-quality honey products.

A dedicated cheese manufacturer established in 1948, known for its Q.B.B brand. Holds the top domestic market share in processed cheese, with production facilities in Kobe and Nagano. Also produces private brand products for major supermarkets and school lunch programs, and actively develops cheese-based processed foods for food manufacturers. Operates one of Japan's largest processed cheese factories.

A comprehensive beverage OEM manufacturer headquartered with its factory in Fukusaki Town, Hyogo Prefecture. Originally founded as a specialist in nutritional drinks, now handles contract manufacturing of a wide range of soft drinks including lactic acid beverages, sports drinks, fruit juices, carbonated drinks, and milk-based beverages. Capable of producing 500,000 bottles per day, with comprehensive support from market research to package design.

A company that manufactures frozen foods such as takoyaki and okonomiyaki through OEM production. By handcrafting each product individually, we provide safe and reliable products. We commercialize customer ideas from a homemaker's perspective.

An additive-free retort rice meal OEM manufacturer based on Awaji Island. Using proprietary high-temperature sterilization aseptic packaging technology, the company manufactures rice products capable of long-term storage at room temperature for up to one year, with low-cost production available from small lots of 300 meals. The company handles diverse rice-based processed products including white rice, brown rice, multigrain rice, rice porridge, seasoned cooked rice, sticky rice, and mixed rice soup. These products can also be utilized as disaster prevention and emergency food supplies.

A hand-stretched noodle specialist manufacturer based in Himeji, Hyogo Prefecture. Using domestically produced wheat flour, the company crafts hand-stretched noodles through a process taking approximately 35 hours. The product lineup includes somen, udon, pasta, and tartary buckwheat noodles. OEM manufacturing capabilities extend to original noodles such as sake-infused udon for sake breweries. Health-focused noodles for care facilities are also available.

A manufacturer founded in 1952, specializing in liquid seasonings such as mentsuyu (noodle dipping sauce) and tare (Japanese sauce). With its flagship "Menso Gold Label" mentsuyu, the company produces a wide range of products including commercial mentsuyu, udon dashi, ponzu, yakitori sauce, and mitarashi dango sauce. Small-lot OEM orders are available, with comprehensive support for private brand product development.

A rice noodle specialist manufacturer founded in Kobe in 1950. Commanding approximately 50% of Japan's rice vermicelli market and about 60% of the domestic rice noodle market, the company is the industry leader. Its flagship product "Kenmin Yaki Bihun" holds a Guinness World Record. The company also provides OEM supply for commercial use, with extensive distribution channels including convenience stores, school meal programs, and restaurant chains.

An OEM manufacturer engaged in the development of health foods based on integrated medicine. The company utilizes raw materials cultivated organically and without pesticides at contract farms in Okinawa, and conducts scientifically evidence-based product development through joint research with the University of the Ryukyus. We support diverse dosage forms.

A manufacturer of handmade vegetable chips and sweet potato karinto in Kobe, with over 35 years of history, committed to domestic ingredients and additive-free production. Also offers products using organic JAS-certified vegetables. OEM production available.

A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.

A miso brewing manufacturer founded in 1928. A seasoning expert combining nearly a century of brewing expertise with modern equipment. Provides OEM contract manufacturing for a wide range of seasonings beyond miso and soy sauce, including hot pot seasonings and more.