Food OEM Manufacturers
Retort food, Frozen, Confectionery, Beverage, Contract processing, etc.
Cosmetics OEM Manufacturers
Skincare, Makeup, Hair care, Contract manufacturing, etc.
Beverage OEM Manufacturers
Tea, coffee, juice, soft drinks, health beverages, etc.
29 manufacturers found
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Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.
Founded in 1987, an OEM/ODM manufacturer of skincare cosmetics with a focus on plant-derived ingredients. Leveraging over 15 years of expertise cultivated through proprietary brand development, the company provides end-to-end support from planning to manufacturing. ISO 9001 and ISO 14001 certified.
Agricultural processing and food OEM facility based in Chiba Prefecture. Offers contract manufacturing services ranging from vegetable and fruit purees and pastes to primary processing including cutting, peeling, seeding, cooking, and washing.
A long-established sesame oil manufacturer in Chiba Prefecture, producing sesame oil using the traditional "tama-shibori" pressing method. Specializes in high-quality sesame oil and chili oil, offering OEM supply of premium products.
A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.
Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.
A beverage OEM manufacturer founded in 1954 (Showa 29), specializing in contract manufacturing of glass bottle beverages. Handles the entire process in-house from ingredient selection, formulation proposals, prototyping, and stability testing to commercialization. Specializes in developing beauty drinks, health drinks, and collagen drinks, with production capacity ranging from small to large lots at a single facility.
A long-established manufacturer founded in 1880 (Meiji 13), inheriting over 140 years of soy sauce brewing tradition. Provides OEM contract production of liquid seasonings including naturally brewed whole soybean soy sauce aged in wooden barrels. Operates 117 large wooden barrels at its own factory, handling production of sauces, dressings, and tare, as well as individual sachet packaging.
Commercial liquid seasoning OEM/ODM specialist founded in 1979. Develops and manufactures a wide range of liquid seasonings including sauces, dipping sauces, dressings, and syrups spanning Japanese, Western, Chinese, and ethnic cuisines. Excels in developing proprietary seasonings for restaurant chains, supermarkets, and convenience stores. FSSC 22000 certified.