Japanese OEM Manufacturers

Edible oil manufacturer established in 1968. Boasts the domestic No. 1 lineup of 41 vegetable oil varieties, with an integrated in-house system from manufacturing through filling at its directly operated factory. Handles OEM planning and development for major food manufacturers and supermarkets, supporting differentiation through blended oil proposals and original oil development.

A manufacturer specializing exclusively in liquid seasoning OEM/ODM since its founding in 1979. They develop and produce custom liquid seasonings for restaurant chains, supermarkets, and convenience stores, backed by over 40 years of expertise.

A long-established dairy manufacturer in Chiba Prefecture, founded in 1945. Has obtained HACCP and FSSC 22000 certifications at its Narita factory, producing milk, dairy beverages, yogurt, and desserts. Also handles OEM contract manufacturing for corporate clients, supplying a wide range of dairy products to food processors, restaurants, and hospitals.

An R&D-driven startup leveraging fermentation technology, established in 2009. The company develops sustainable cosmetic ingredients from unused resources through proprietary fermentation and distillation technologies. Fermenstation offers OEM/ODM for femcare products such as mists, oils, and washes. A key strength is natural formulations containing 99% natural ingredients.

Cosmetics OEM manufacturer founded in 1978. Has an ISO 9001 / ISO 22716-certified directly operated factory in Narita City, Chiba Prefecture, providing integrated system from planning and development through manufacturing of basic cosmetics, haircare, bodycare and quasi-drugs. Also develops many original brands.

A soy sauce manufacturer with 170 years of history, founded in 1854. Building on its soy sauce, dipping sauce, and sauce production, offers PB/OEM contract manufacturing of ramen base sauces and broths. Supplies to Michelin-starred restaurants and renowned ramen shops, covering a wide range of ramen soups including soy sauce, tonkotsu (pork bone), salt, miso, and tsukemen styles. Small-lot production available with unlimited trial iterations.

Peanut, nut and dried-fruit manufacturer founded in 1978 in Asahi City, Chiba Prefecture. Leveraging know-how in peanut processing and bagging, the company manufactures various products including nuts and dried fruits at its directly operated factory. Supplies OEM and private-brand products. With 210 employees, can handle large-scale production.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

Specialized smoked seasoning manufacturer 'Kazusa Smoke' in Kisarazu City, Chiba Prefecture. Developed patented technology for smoking liquids and produces creative seasonings including smoked soy sauce, smoked mayonnaise and smoked olive oil. Owns an organic JAS-certified directly operated factory and supports PB and OEM development.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

Skincare cosmetics OEM/ODM manufacturer founded in 1987, focused on plant-derived ingredients. Leveraging over 15 years of know-how cultivated through original brand development, the company handles everything from planning to manufacturing in an integrated manner. ISO 9001 and ISO 14001 certified.

Specialized OEM manufacturer of bottled soft drinks established in 1966. Provides end-to-end service from ingredient selection, formulation proposal, prototype, stability testing through to product commercialization. Strong in OEM of beauty and health drinks containing collagen, placenta and similar ingredients. ISO 9001 / HACCP compliant facility.

Long-established manufacturer that has continued soy sauce brewing for over 140 years since its founding in 1880 (Meiji 13). Provides OEM production of liquid seasonings centered on naturally brewed whole soybean shoyu fermented in wooden kioke. Its directly operated factory houses 117 large wooden kioke and handles everything from sauces, dressings and condiments to small-pouch packaging.

Commercial liquid seasoning OEM/ODM specialist founded in 1979. Develops and manufactures a wide range of liquid seasonings including sauces, dipping sauces, dressings, and syrups spanning Japanese, Western, Chinese, and ethnic cuisines. Excels in developing proprietary seasonings for restaurant chains, supermarkets, and convenience stores. FSSC 22000 certified.