Japanese OEM Manufacturers

An ice cream specialist manufacturer founded in 1950 (Showa 25). Produces flavorful original ice cream with a focus on quality ingredients and taste, including the iconic Momotaro Ice. OEM production enables commercialization in as little as 1.5 months. Operates its own factory in Tsubame City, Niigata Prefecture, handling contract manufacturing of premium ice cream and frozen confections.

A confectionery OEM contract manufacturer based in Kama City, Fukuoka Prefecture. Established in 1999, handling a wide range of products from Western-style fresh confections to baked goods, desserts, and Japanese sweets. Equipped with large tunnel ovens and German-made pie production lines, capable of producing from small to large lots. Manufactures a wide variety of products including jellies, puddings, daifuku mochi, and dorayaki.

Founded in 2002. A food ingredient specialist that supports product development as a raw material expert, from ingredient selection to formula design. Capable of prototyping in approximately 20 different product formats including bars, powders, jellies, and more. Operates a fabless model — matching clients with optimal contract manufacturers based on requirements. Also develops complete nutrition protein products. Over 100 flavor and sweetener combinations available.

Founded in 1958, a tofu manufacturer from Tokachi, Hokkaido. Certified under the Hokkaido Local Food Certification program (the only certified producer in the prefecture). Maximizes soybean flavor through the proprietary "raw tofu" production method.

A furikake and food OEM specialist manufacturer established in 1978. We manufacture products in our own factory with rigorous quality control, from small-lot to mass production. Permanent staff: 75 employees. Capital: 45 million yen.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

Spun off from a school meal bread company. The company handles OEM manufacturing of bread, Western confectionery, and Japanese confectionery from small lots.

Established in 1973. Built a dedicated freeze-drying factory in 2020. Small lot production available from 100 kg. Crushing and powder processing also available.

Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.

A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.

Founded in 1938, a general food wholesaler. Engages in gyoza manufacturing, konbu-maki (kelp roll) production, and pickle processing. Supports small lots from approximately 3,600 pieces.

A fresh dumpling manufacturer founded in 1976, based in Osaka. Made with domestic ingredients and without preservatives. The wrapper thickness is adjustable between 0.5mm and 1mm.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.

A baked confectionery and semi-baked sweets OEM manufacturer in Nagano Prefecture, established in 1988. Produces semi-baked confections such as pies, pound cakes, financiers, and brownies, as well as baked goods including sables and cookies. Delivers stable supply from small lots to mass production of 5,000-8,000 pieces per day through flexible creativity and advanced technical expertise.

A specialized meat processing manufacturer founded in 1967. The company manufactures a complete range of products from raw carcasses and meat cuts to retail and commercial products. With over 50 years of experience in manufacturing chashu pork for ramen restaurants, the company also produces softened meat products for individuals with difficulty swallowing and chewing at its Kagoshima facility. The company handles contract manufacturing for major foodservice operators with annual revenues of approximately 2.9 billion yen.

A commercial noodle manufacturing and wholesale factory with 90 years of history. The company accepts dried noodle OEM contracts and can accommodate small-lot production from 50 kg.

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

A long-established commercial ice cream manufacturer founded in 1947 with over 70 years of production history. Clients can choose from 300 existing recipes. Small-lot orders are accepted.

An Italian gelato specialist manufacturer established in 1986. Holds three food safety certifications.

Founded in 1962, dedicated exclusively to commercial ice cream manufacturing for over 60 years. Offers approximately 300 product varieties. Supports small lots from 280 liters.