Japanese OEM Manufacturers

Established in 1997, an ODM/OEM manufacturer with industry-leading technical capabilities. Provides total support from product planning through manufacturing to sales promotion via its proprietary ODEM business model. Excels in the development of products backed by scientific evidence, including Foods with Function Claims and Foods for Specified Health Uses (FOSHU).

A supplement, health food, and cosmetics OEM contract manufacturer based in Miyazaki Prefecture, established in 2011. Specializes in developing beauty and health food products utilizing ingredients from Miyazaki and Kyushu. Handles various dosage forms including capsules, tablets, and granules with small lot production available. Offers one-stop support from recipe proposals to package design, manufacturing, and delivery.

Leading health food and pharmaceutical CDMO established in 1993. Headquartered in Fuji City, Shizuoka, with 16 GMP-certified production sites providing end-to-end OEM manufacturing for supplements and functional foods.

Beverage OEM manufacturer in Uruma, Okinawa. Contract manufacturing of jasmine tea, green tea, black tea, herbal tea, and low-fruit-juice beverages. PET bottle and aluminum can filling lines. JFS-B certified.

Founded in 2020. Asias first full-scale fermented ginger ale brewery. OEM from 200 units, custom non-alcoholic fermented drinks in about 1 month. SIP Awards Gold Medal winner.

A long-established OEM manufacturer founded in 1948. Starting from contract processing of soft drinks, the company has grown into a comprehensive contract processing manufacturer with over 70 years of history. Capable of processing into various forms including jelly, gelée, thickened, and paste formats.

A long-established pharmaceutical manufacturer founded in 1876. Inheriting the tradition of the Toyama Domain's "Hangontan Yakusho" (medicine office), the company has a history spanning nearly 150 years. Offers contract manufacturing of drink products (20-100ml). Has obtained EU-GMP compliant factory certification, establishing an international standard quality control system.

Founded in 1958 in Toyama, known as the 'Medicine Capital.' Starting from household medicine manufacturing, the company has spent over 60 years developing and selling pharmaceuticals, health foods, and supplements. Holds pharmaceutical manufacturing licenses and health food GMP certification, manufacturing health foods with pharmaceutical-grade quality control. Also accommodates short delivery times and small-lot production.

A manufacturer specializing in OEM contract manufacturing of liquid and jelly-type supplements. Its proprietary 'Smart Pack' is an innovative package that is self-standing for retail display and requires no straw. At its ISO 22000 and GMP-certified in-house factory, the company handles diverse dosage forms including granules, tablets, and capsules, with small-lot production available.

A health food contract manufacturer established in 1982. Handles OEM production in various dosage forms including jellies, drinks, granules, tablets, pastes, and capsules. The new 'stick sachet' format is the No. 1 in demand. Maintains high quality control with both ISO 22000 and Health Supplement GMP certifications. Owns an in-house laboratory and holds numerous patents.

Founded in 1988, the company began with operating a fasting retreat and has over 30 years of experience in the health food industry. Its flagship product "Yuko-sen" is an enzyme drink with top-class cumulative sales, fermented from 128 types of domestic ingredients. Erika Kenko Dojo offers OEM for enzyme drinks made exclusively with 100% domestic ingredients, available from a minimum of 12 bottles.

A green juice (aojiru) specialist manufacturer established in 1950. Focuses on green juice made from domestic ingredients, expanding into health food manufacturing, R&D, and contract manufacturing. Owns multiple factories in Tosu City, Saga Prefecture, with an integrated production system built on commitment to ingredients and thorough quality control.

A long-established soft drink manufacturer founded in 1896. Utilizing snowmelt water from the sacred Mount Tateyama, the company offers OEM and ODM contract manufacturing of health and beauty beverages and jellies. High quality control is achieved at its own factory, which has obtained FSSC 22000 certification. The company can accommodate various container formats.

An agricultural production corporation that cultivates vegetables on its own JAS organic-certified farm and produces green juice and carrot beverages through integrated production at its own factory. The company uses a patented special juicing machine with proprietary juicing technology that retains more nutrients. Bell Farm also offers OEM for beverages made without food additives.

Historic sake brewery in Nara, founded in 1830 (Tenpo 1). Alongside brewing "Kankiko" sake, has been a pioneer in enzyme drink OEM manufacturing since 1935 with its plant fermentation extract "Sawada Enzyme." Supplies high-purity enzyme drinks and custom blends in liquid, paste, and powder forms, leveraging expertise as a raw material manufacturer. ISO 9001 certified.

Former company name: Japan Pharmaceutical Development Co., Ltd. A pioneer in the industry that commercialized barley grass juice in 1969. As a specialized OEM manufacturer of health food products based on barley grass extract juice, the company supports various formats including hard capsules, tablets, granules, jellies, and soft capsules. The Oita Plant holds GMP-compliant certification. The company excels in small-lot production and short lead times.

A pharmaceutical manufacturer established in 1947, headquartered in Gojo, Nara Prefecture. The company produces a wide range of products from nutritional drinks and pharmaceuticals to bath additives and health foods. Leveraging decades of expertise in nutritional drink development, it offers OEM manufacturing of pharmaceuticals, quasi-drugs, health beverages, and beauty drinks in 20ml to 100ml bottle formats, accommodating small-lot orders.

Japan's first enzyme beverage manufacturer, founded in 1946. Provides contract manufacturing of health foods using enzyme-fermented plant extracts, offering OEM production in various forms including enzyme fermented beverages, enzyme fermented pastes, and powdered foods. Leverages nearly 80 years of fermentation expertise to produce high-quality products that bring out the best of raw ingredients.

Pioneering enzyme drink manufacturer with over 68 years of history. Provides contract manufacturing of enzyme drinks and fermented enzyme foods using wet processing methods based on microbial and enzyme research. Small-lot production available from 200 L for liquids and 70 kg for powders. HACCP-certified production system with domestically grown ingredients from their own farm and in-house Japanese factory.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.