Japanese OEM Manufacturers

Established in 1997, an ODM/OEM manufacturer with industry-leading technical capabilities. Provides total support from product planning through manufacturing to sales promotion via its proprietary ODEM business model. Excels in the development of products backed by scientific evidence, including Foods with Function Claims and Foods for Specified Health Uses (FOSHU).

A small-lot specialized OEM contract manufacturing company based in Nara Prefecture. We handle health drinks, nutritional beverages, and powder/granule packaging services. Utilizing compact semi-automatic equipment capable of filling in 1g units, we realize small-lot manufacturing from 3,000 packages.

Founded 1887 in Hokkaido. OEM brewing of sake and craft beer.

Founded in 2021. Operates Kanegasaki Yakusou Brewery, a domestic herb liqueur specialty factory in Iwate. Cultivates 50+ herb varieties on own farm. Offers ultra-small lot liqueur OEM from 30 liters with free initial samples. Integrated production from ingredient cultivation to design by a former bartender.

A koji amazake specialty manufacturer founded in 2009 (incorporated in 2014). Produces and sells koji amazake utilizing ingredients from Niigata, a renowned rice-producing region. The group also operates Imayo Tsukasa Sake Brewery and Minemura Shoten, accumulating fermentation expertise. Also handles OEM manufacturing of original amazake using local agricultural products. A member of the NSG Group.

A long-established OEM manufacturer founded in 1948. Starting from contract processing of soft drinks, the company has grown into a comprehensive contract processing manufacturer with over 70 years of history. Capable of processing into various forms including jelly, gelée, thickened, and paste formats.

Founded in 1958 in Toyama, known as the 'Medicine Capital.' Starting from household medicine manufacturing, the company has spent over 60 years developing and selling pharmaceuticals, health foods, and supplements. Holds pharmaceutical manufacturing licenses and health food GMP certification, manufacturing health foods with pharmaceutical-grade quality control. Also accommodates short delivery times and small-lot production.

A manufacturer specializing in OEM contract manufacturing of liquid and jelly-type supplements. Its proprietary 'Smart Pack' is an innovative package that is self-standing for retail display and requires no straw. At its ISO 22000 and GMP-certified in-house factory, the company handles diverse dosage forms including granules, tablets, and capsules, with small-lot production available.

A health food contract manufacturer established in 1982. Handles OEM production in various dosage forms including jellies, drinks, granules, tablets, pastes, and capsules. The new 'stick sachet' format is the No. 1 in demand. Maintains high quality control with both ISO 22000 and Health Supplement GMP certifications. Owns an in-house laboratory and holds numerous patents.

Founded in 1988, the company began with operating a fasting retreat and has over 30 years of experience in the health food industry. Its flagship product "Yuko-sen" is an enzyme drink with top-class cumulative sales, fermented from 128 types of domestic ingredients. Erika Kenko Dojo offers OEM for enzyme drinks made exclusively with 100% domestic ingredients, available from a minimum of 12 bottles.

A long-established soft drink manufacturer founded in 1896. Utilizing snowmelt water from the sacred Mount Tateyama, the company offers OEM and ODM contract manufacturing of health and beauty beverages and jellies. High quality control is achieved at its own factory, which has obtained FSSC 22000 certification. The company can accommodate various container formats.

A beverage manufacturer listed on the Tokyo Stock Exchange Prime Market, headquartered in Kita-ku, Osaka. Engages in the manufacturing and sales of mineral water, tea-based beverages, and carbonated drinks, with over 10 manufacturing plants nationwide. Competitive advantage lies in cost efficiency through economies of scale via low-variety, high-volume production. Operates both proprietary brand products and OEM contract manufacturing.

An agricultural production corporation that cultivates vegetables on its own JAS organic-certified farm and produces green juice and carrot beverages through integrated production at its own factory. The company uses a patented special juicing machine with proprietary juicing technology that retains more nutrients. Bell Farm also offers OEM for beverages made without food additives.

Historic sake brewery in Nara, founded in 1830 (Tenpo 1). Alongside brewing "Kankiko" sake, has been a pioneer in enzyme drink OEM manufacturing since 1935 with its plant fermentation extract "Sawada Enzyme." Supplies high-purity enzyme drinks and custom blends in liquid, paste, and powder forms, leveraging expertise as a raw material manufacturer. ISO 9001 certified.

Founded in 1997 in Asahi Town, Toyama Prefecture, a soft drink manufacturer. Utilizing abundant groundwater from the Kurobe River originating in the Northern Alps, offers OEM and private brand contract manufacturing of PET bottle beverages. Produces acidic beverages (sports drinks), vinegar drinks, natural water, and more, primarily supplying private brand beverages for supermarkets and mass retailers nationwide.

A plant-based fermented beverage specialist utilizing the pristine waters of Hakushu, Hokuto City, Yamanashi Prefecture. The company's flagship product is a whole soybean beverage made from 100% premium odorless soybeans "Suzusayaka" grown on the southern foothills of Mt. Yatsugatake. OEM services for plant-based beverages including amazake, rice milk, soy milk, and plant-based yogurt are available from minimum lots of 500 kg. Technical support is provided by the University of Yamanashi Wine Science Research Center.

Pioneering enzyme drink manufacturer with over 68 years of history. Provides contract manufacturing of enzyme drinks and fermented enzyme foods using wet processing methods based on microbial and enzyme research. Small-lot production available from 200 L for liquids and 70 kg for powders. HACCP-certified production system with domestically grown ingredients from their own farm and in-house Japanese factory.

Formerly Hoseki Beverages. A beverage OEM contract manufacturer within the Aseed Group, specializing in soft drink production. Also has development experience with original products such as non-alcoholic highball-flavored beverages. Achieves high-quality beverage manufacturing through 90 stringent quality checkpoints.

A fermented food manufacturer within the 厚生産業グループ group, with a history spanning over 60 years since its founding. Leveraging the group's position as Japan's No. 1 rice koji manufacturer, the company provides OEM/ODM services for amazake and rice koji products. The FSSC22000 certified factory is capable of supplying up to 10 tons of rice koji daily. Dedicated research and development staff with deep expertise in koji propose competitively viable original products. The company has export experience to over 20 countries worldwide.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.