24 manufacturers found
Founded 1887 in Hokkaido. OEM brewing of sake and craft beer.
A koji amazake specialty manufacturer founded in 2009 (incorporated in 2014). Produces and sells koji amazake utilizing ingredients from Niigata, a renowned rice-producing region. The group also operates Imayo Tsukasa Sake Brewery and Minemura Shoten, accumulating fermentation expertise. Also handles OEM manufacturing of original amazake using local agricultural products. A member of the NSG Group.
A long-established OEM manufacturer founded in 1948. Starting from contract processing of soft drinks, the company has grown into a comprehensive contract processing manufacturer with over 70 years of history. Capable of processing into various forms including jelly, gelée, thickened, and paste formats.
Founded in 1958 in Toyama, known as the 'Medicine Capital.' Starting from household medicine manufacturing, the company has spent over 60 years developing and selling pharmaceuticals, health foods, and supplements. Holds pharmaceutical manufacturing licenses and health food GMP certification, manufacturing health foods with pharmaceutical-grade quality control. Also accommodates short delivery times and small-lot production.
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Founded in 1988, the company began with operating a fasting retreat and has over 30 years of experience in the health food industry. Its flagship product "Yuko-sen" is an enzyme drink with top-class cumulative sales, fermented from 128 types of domestic ingredients. Erika Kenko Dojo offers OEM for enzyme drinks made exclusively with 100% domestic ingredients, available from a minimum of 12 bottles.
Historic sake brewery in Nara, founded in 1830 (Tenpo 1). Alongside brewing "Kankiko" sake, has been a pioneer in enzyme drink OEM manufacturing since 1935 with its plant fermentation extract "Sawada Enzyme." Supplies high-purity enzyme drinks and custom blends in liquid, paste, and powder forms, leveraging expertise as a raw material manufacturer. ISO 9001 certified.
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A plant-based fermented beverage specialist utilizing the pristine waters of Hakushu, Hokuto City, Yamanashi Prefecture. The company's flagship product is a whole soybean beverage made from 100% premium odorless soybeans "Suzusayaka" grown on the southern foothills of Mt. Yatsugatake. OEM services for plant-based beverages including amazake, rice milk, soy milk, and plant-based yogurt are available from minimum lots of 500 kg. Technical support is provided by the University of Yamanashi Wine Science Research Center.
Formerly Hoseki Beverages. A beverage OEM contract manufacturer within the Aseed Group, specializing in soft drink production. Also has development experience with original products such as non-alcoholic highball-flavored beverages. Achieves high-quality beverage manufacturing through 90 stringent quality checkpoints.
A specialist rice-koji manufacturer founded in 1988, part of the Kosei Sangyo Group. Provides manufacturing and OEM/ODM services for amazake, rice koji, plant milk and related products. Production at FSSC 22000 certified domestic factories. Amazake under the "Kojiya Satomura" brand has reached the top spot on Rakuten.
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A small-lot specialized OEM contract manufacturing company based in Nara Prefecture. We handle health drinks, nutritional beverages, and powder/granule packaging services. Utilizing compact semi-automatic equipment capable of filling in 1g units, we realize small-lot manufacturing from 3,000 packages.