Japanese OEM Manufacturers

Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.

An OEM manufacturer established in 2007, based in Morioka City, Iwate Prefecture, specializing in the production and sale of chilled hamburger steaks and retort food products. The company has strengths in product development utilizing ingredients from the northern Tohoku region. Both wholesale and OEM services are available.

A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.

Japan's oldest pasta manufacturer, having produced the country's first domestically made spaghetti in 1928. Listed on the Tokyo Stock Exchange Standard Market.

Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

Established in 1971 as a cooperative of 10 miso manufacturers in Ishikawa Prefecture. The cooperative accounts for approximately two-thirds of Ishikawa Prefecture's miso production. Certified organic (JAS).

A konjac specialist manufacturer founded in 1924. With over 30 years of konjac R&D, the company holds numerous patents in de-alkalization, coloring, and physical property modification technologies. The company developed "Mannan Meal," a next-generation processed konjac food product. OEM and private-label manufacturing available.

A canned food OEM specialist established in 1943. OEM production accounts for 98% of total output. Manufactures and sells canned goods, retort pouches, and cup-packaged foods, handling a wide variety including tuna cans, fruit cans, and retort foods. Maintains stable production capacity with a workforce of 128 employees.

A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.

A freeze-dried food specialist founded in 1968. With over 50 years of experience, handles OEM contract manufacturing of freeze-dried foods. Produces a wide range of products from finished items such as soups, miso soup, and rice porridge to food ingredients and processed food materials. Operates a manufacturing plant in Kani City, Gifu Prefecture, with annual revenues of approximately 4.7 billion yen.

A manufacturer specializing in nursing care and medical meals. Produces regular meals, therapeutic diets, and dysphagia-friendly foods at FSSC22000- and ISO22000-certified facilities. Offers an integrated OEM system covering menu planning, procurement, manufacturing, microbiological testing, and logistics. Supports 365-day ordering through a cloud-based system.

Founded in 1909 (Meiji 42). Achieves 5-year long-term preservation without preservatives through the patented "pressurized special heating method." Supplies 1.5 million meals annually to Japan's Self-Defense Forces and has signed a disaster relief supply procurement agreement with Hiroshima Prefecture.

Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.

A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.

A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.

A sauce manufacturer founded in 1916 (Taisho 5). Produces and sells sauces and vinegar under the Mitsuwa and Higashimaru brands. Offers handmade okonomiyaki, individually grilled by artisans, available in frozen and chilled formats. Also handles OEM and PB product manufacturing.

A gyoza and Chinese-style prepared dish manufacturer in Toyohashi, Aichi Prefecture, committed to 100% domestically sourced ingredients with no additives, no artificial flavors, and no artificial colors. Offers two OEM options — semi-custom and full-custom — completing private brand products in approximately 1.5 to 2 months.