Japanese OEM Manufacturers

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A noodle and dumpling wrapper manufacturer based in Setagaya Ward, Tokyo. Leveraging expertise as a noodle production facility, the company manufactures dumpling, wonton, and shumai wrappers. The company accommodates custom manufacturing according to customer specifications and ships nationwide to Chinese restaurants and ramen establishments. Dumpling wrappers are available in diameters of 75mm to 115mm with thicknesses of 0.9mm to 1.3mm, while wonton wrappers are offered in 85mm square and 105mm square sizes, enabling precise customization of wrapper dimensions.

A grain-processed food manufacturer established in 1959. Boasts top-class domestic production volume of kinako (roasted soybean flour) and rice flour. Manufactures a wide range of grain-derived products including joshinko (rice flour), rice flour, sesame, kinako, soybean flour, and barley tea. Holds FSSC 22000 certification and organic JAS certified factories. First company in Japan to obtain non-gluten rice flour certification.

A tea merchant in Kakegawa City, Shizuoka Prefecture, founded in 1933 with over 90 years of history. Based in Kakegawa, a renowned production area for deep-steamed tea, the company handles everything from green tea procurement to bag packaging, canning, tea bag production, powder processing, and PET bottle raw material supply. Also manufactures matcha and develops, plans, and exports products for overseas markets. Small-lot OEM production available.

A tea processing manufacturer based in Shizuoka Prefecture, established in 1978. A tea OEM specialist handling tea bag processing, grinding, finishing, and PET bottle beverage production. Works with tea leaves from Shizuoka Prefecture and across Japan, providing integrated services from raw material selection to finishing. FSSC 22000 and Organic JAS certified.

Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

Based in Yanagawa City, Fukuoka Prefecture, the company manufactures a comprehensive range of frozen foods centered on aquatic products and processed foods. With state-of-the-art equipment and extensive expertise accumulated over many years, the product lineup exceeds 1,000 varieties. A new factory commenced operations in 2019, and a new freezer facility began operation in 2024.

A specialized manufacturer of natto. We handle a wide range of products from retail items to commercial applications for school lunch programs, hotels and inns, and healthcare facilities. We are capable of OEM manufacturing of natto in various forms, including paper cup containers (plastic-free alternatives), small packet seasoned natto, and freeze-dried natto powder.

A frozen confectionery manufacturer specializing in frozen cakes since 1980. The company produces over 250 types of cakes including OEM products and ships approximately 30 million units annually. The company operates a HACCP-compliant facility and also operates the commercial frozen cake brand 'SWEETS PRO'.

A pioneer company in grain and vegetable-based (plant-based) food products. Manufactures plant protein foods such as soy ham and gluten burgers, soy milk, cookies, and sesame-processed products. Potential for Halal certification.

A canned food manufacturer based in Fukushima Prefecture that produces canned fruits and retort pouch foods. The company has contract manufacturing experience with major food companies including Sanyo-do, House Foods, and Kyoto Confectionery, and actively handles OEM production.

Based in Hakodate, Hokkaido, manufacturing confectionery and prepared foods using Hokkaido-grown vegetables in small lots. Handles primary and secondary processing from raw ingredients, with frozen and retort processing capabilities. Known for their signature product "Hakodate Yukinko."

With the motto "a maker who understands the seller," Kawakyo Foods employs Japanese cuisine chefs and provides OEM manufacturing for bottled products, frozen foods, and osechi (New Year dishes) from small lots of 50kg. Equipped with retort sterilization kettles and rapid freezing facilities across two in-house factories, they handle everything from planning and development to production and delivery for ryokan, hotels, and food manufacturers nationwide. Based in Nishinomiya, Hyogo.

A retort food specialist manufacturer founded in 1939. Handles OEM manufacturing for over 80 companies with 500+ products annually, ranking among Japan's top 5 retort curry producers. Focusing on curry, soup, and pasta sauce, they produce gourmet retort foods across three in-house factories. Also operates the "NISHIKIYA KITCHEN" brand. Free from chemical seasonings, artificial colorings, and flavoring agents.

Founded in Taisho 1 (1912), this long-established soy sauce brewery has preserved traditional natural fermentation methods for over 110 years in Izumo. Manufacturing hon-jouzou soy sauce aged for 1.5 to 2 years using natural spring water from the Hamayama Spring Group, selected as one of Japan's Best Waters of the Heisei Era. The company produces 76 varieties of soy sauce and soy sauce-based products, along with processed foods including miso and dressing. The company also handles private label and OEM contract manufacturing. Certified organic JAS factory.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.

A leading OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907 (Meiji 40), originating from beekeeping operations. With 1,641 employees and sales exceeding 36.6 billion yen. Provides one-stop OEM solutions from raw material processing and ingredient development, possessing freeze-drying, fermentation technology, and natural extract concentration extraction technology. Specializes in the development and manufacturing of foods with function claims. Operates four production facilities: 本巣, 池田, 揖斐川, and ネクストステージ.