Japanese OEM Manufacturers

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A seafood processing manufacturer that has been producing handmade dried fish for three generations on Shikanoshima Island, Fukuoka Prefecture. The company uses fresh fish from Hakata and focuses on creating dried fish that emphasizes freshness rather than mere preservation. OEM and private brand contract manufacturing is available, along with product development utilizing local seasonal ingredients.

Founded in 1968, a comprehensive food trading company. Handles wholesale of commercial food products, meat processing, food OEM manufacturing, and menu development. Offers OEM production of original frozen foods such as croquettes and tonkatsu utilizing Iga beef.

A commercial frozen food manufacturer established in 1982. Produces frozen fried foods including karaage, chicken cutlets, croquettes, and menchi-katsu in small lots. Offers custom-made products and participates in local product exhibitions nationwide.

A pizza delivery and frozen pizza manufacturer established in 1984. Produces premium frozen pizzas with hand-stretched dough, one at a time. Offers OEM services with a minimum initial order of 40 pizzas. Capital of 30 million yen with 280 employees.

A freeze-dried product specialist manufacturer established in 1998. Part of the Kamisarieight Group. Manufactures freeze-dried instant soup products including egg soup, miso soup, and pork soup. Handles OEM production for major food manufacturers.

A commercial food manufacturer with over 100 years of history as the first to manufacture chutney in Japan. Offers OEM contract manufacturing for roux and sauces roasted for extended periods in direct-fire kettles, stewed syrups, and prepared dishes.

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

One of the largest food processing facilities in Fukushima Prefecture. Centered on retort food products, the company manufactures OEM and private-label products for major manufacturers. With a track record of over 300 varieties of retort products including curry, soup, and sauces. Porridge and rice soup products are also available.

A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.

A bakery offering OEM manufacturing of bread, cakes, and sweets from small lots. Supports the commercialization of private brand products. Develops products in response to market needs.

A frozen food OEM service leveraging Western restaurant operation expertise. Delivers restaurant-quality frozen foods. Currently expanding frozen food factory operations.

Has OEM-manufactured 230,000 original osechi (New Year's feast) sets since 2008. Partners with multiple specialty manufacturers to plan, produce, and sell osechi supervised by renowned hotels and restaurants. Also provides sales support services.

An OEM manufacturer that produces over 310,000 sets of frozen osechi annually. We provide comprehensive solutions from planning and procurement to menu development, manufacturing, plating, and shipping. Rigorous temperature control is maintained at our own facility in Nakatsugawa City.

A company that manufactures frozen foods such as takoyaki and okonomiyaki through OEM production. By handcrafting each product individually, we provide safe and reliable products. We commercialize customer ideas from a homemaker's perspective.

A specialist manufacturer producing and selling chilled and frozen okonomiyaki and yakisoba products. With 710 employees and multiple factories nationwide, the company offers stable production capacity for OEM manufacturing.

A frozen food contract manufacturer established in 1965. Produces gyoza, side dish dumplings, and packaged products. The first factory produces approximately 200 tons of gyoza per month, while the second factory produces approximately 80 tons of meatballs and tsukune per month.

A frozen gyoza OEM manufacturer established in 2016. Supports product development with customer-provided recipes and prototype testing. Flexibly accommodates various requirements for gyoza OEM production.

Operates an OEM/ODM product development business specializing in frozen Chinese-style prepared foods. Manufactures gyoza, shumai, baozi, ravioli, cheese gyoza, and more. Also accommodates contract manufacturing based on clients' recipes and offers ODM proposals.