Japanese OEM Manufacturers

A food manufacturer based in Kasugai, Aichi Prefecture. The company handles PB product and OEM manufacturing development for frozen foods, chilled products, and retort (shelf-stable) products. At its Higashino factory, the company produces frozen prepared dishes, frozen bento boxes, chilled prepared dishes, and retort foods. Guided by the concept of creating body-friendly foods, it supplies products nationwide.

A long-established food manufacturer founded in 1945, holding a top domestic market share in meatballs and hamburger steaks. The company's policy is additive-free cooking without food additives. ODM and OEM manufacturing of retort curry is available, with integrated support from planning and development to production and sales. The company's strength lies in original product development backed by over 75 years of food manufacturing expertise.

A leading confectionery OEM manufacturer in Kyushu, established in 1945. Operating the largest production line in the Kyushu region, the company can produce up to approximately 100,000 frozen cakes per day. The Takahira Factory, operational since 2024, is equipped with two 15-meter tunnel ovens. With nearly half a century of manufacturing expertise, the company handles OEM production of cakes and mousse products.

A company engaged in the import, sourcing, manufacturing, and wholesale of organic food ingredients. Sources over 140 types of organic materials from around the world and plans, develops, and manufactures OEM products including dried fruits, nuts, and organic confections at its own JAS organic-certified factory. Also operates original brands "Natural Kitchen" and "Biokashi."

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

A smoked seasoning specialist manufacturer based in Kisarazu, Chiba Prefecture, operating under the brand "Kazusa Smoke." The company developed a patented technology for smoking liquids and produces innovative seasonings including smoked soy sauce, smoked mayonnaise, and smoked olive oil. With an organic JAS-certified in-house factory, the company also handles private brand and OEM development.

Dried food manufacturing, wholesale, and OEM specialist based in Osaka. Handles a wide variety of dried foods including hot-air dried vegetables, freeze-dried vegetables, dried seafood, and dried fruits. Leverages a proprietary network of partner factories to provide OEM manufacturing and joint development tailored to customers' cost and quality requirements.

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A Sendai-based protein OEM specialist. An experienced professional team including registered dietitians supports original protein development, leveraging expertise in proprietary brand building and small-lot production. Features a socially responsible manufacturing system in partnership with disability employment support facilities. Also handles sales of protein and supplement raw materials.

A pharmaceutical manufacturer boasting the largest number of Kampo decoction products in Japan. GMP-certified and Organic JAS-certified factory with over 300 OEM contract manufacturing projects for functional foods. Offers semi-custom orders from 95 functional ingredient items across tablets, capsules, liquids, and health teas, as well as fully custom formulations. Minimum lot of 60 units with a 6-week turnaround.

Frozen bento OEM manufacturer listed on the Tokyo Stock Exchange Standard Market. Operates FSSC 22000 certified factories in Gunma and Tochigi with development experience spanning hundreds of product varieties. Provides OEM contract manufacturing for a wide range of frozen foods including frozen bento boxes, prepared dish packs, and semi-prepared items. Strengths in expertise supervised by registered dietitians, cultivated through elderly meal delivery services.

Osaka-based bakery and confectionery manufacturer founded in 1948. Operates its own factory with year-round production, offering OEM manufacturing of fresh confections, frozen mousse cakes, sponge cakes, baked goods, and cream puffs. Known for strong product development capabilities across bakeries, patisseries, cafes, and restaurants. Specializes in B2B OEM production.

An additive-free retort rice meal OEM manufacturer based on Awaji Island. Using proprietary high-temperature sterilization aseptic packaging technology, the company manufactures rice products capable of long-term storage at room temperature for up to one year, with low-cost production available from small lots of 300 meals. The company handles diverse rice-based processed products including white rice, brown rice, multigrain rice, rice porridge, seasoned cooked rice, sticky rice, and mixed rice soup. These products can also be utilized as disaster prevention and emergency food supplies.

A frozen rice OEM manufacturer based in Tosu City, Saga Prefecture. Utilizes proton freezing technology to preserve the freshness of freshly cooked rice in frozen onigiri, mixed grain rice, sekihan, and okowa. Incorporates customer requirements at every stage from ingredient sourcing, rice cooking, seasoning, to forming, producing numerous products with regional character and originality.

A comprehensive food manufacturer in Osaka, spun off from a school meal catering operation. The rice division handles OEM production of white rice, red rice, vinegared rice, seasoned rice, and onigiri. The company also has bakery and sweets divisions covering bread, Western confectionery, and Japanese confectionery for foodservice OEM. A prepared foods and vegetables division is also well-established.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Founded in 2008, a food manufacturer specializing in poultry processing with OEM capabilities. Offers a wide range of services from yakitori skewering, karaage (fried chicken), prepared foods, to frozen bento OEM production, primarily using domestic chicken. Also develops proprietary products including the trademarked "Tebatoro Karaage" and bone broth "M Bone Broth." Operates multiple factories within Osaka city.

A hand-stretched noodle specialist manufacturer based in Himeji, Hyogo Prefecture. Using domestically produced wheat flour, the company crafts hand-stretched noodles through a process taking approximately 35 hours. The product lineup includes somen, udon, pasta, and tartary buckwheat noodles. OEM manufacturing capabilities extend to original noodles such as sake-infused udon for sake breweries. Health-focused noodles for care facilities are also available.