Japanese OEM Manufacturers

A probiotic agent manufacturer founded in 1948. The company manufactures probiotic products at its pharmaceutical GMP-compliant factory in Tatebayashi, Gunma Prefecture. It holds the proprietary ingredient 'Urutsuya Lactic Acid Bacteria' and handles multiple dosage forms including tablets, capsules, and granules. The facility features a dedicated cultivation building equipped with 5,000L culture tanks for integrated manufacturing from lactic acid bacteria cultivation.

A health food, supplement, and cosmetics OEM contract manufacturer established in 1997. Its Tomobe factory in Ibaraki Prefecture is GMP certified. Handles a wide range of dosage forms including tablets, capsules, granules, gummies, jellies, green juice, and tea. Capable of small-lot production from 500 units. Has OEM support experience with approximately 200 companies and over 600 products.

Fasting and meal replacement OEM. Enzyme drinks, fasting bars, smoothies.

CBD-specialized OEM. Supplements, gummies, oils, drinks.

Kaneka Group food company. OEM development of complete nutrition food using functional ingredients like CoQ10.

Pioneer of complete nutrition food in Japan. Produces bread, pasta, cookies with balanced nutrition.

Leading health food and pharmaceutical CDMO established in 1993. Headquartered in Fuji City, Shizuoka, with 16 GMP-certified production sites providing end-to-end OEM manufacturing for supplements and functional foods.

Founded in 2022 in Osaka. Cosmetics and health food OEM/ODM manufacturer supporting ultra-small lots from 100 units. Handles quasi-drugs and functional foods. Provides total production support including pharmaceutical law compliance, package design, and web creation.

A plant-fermented extract specialist manufacturer founded in 1976. Uses approximately 80 types of raw materials centered on mugwort, producing enzyme products fermented and matured slowly in ceramic jars. Some 80-90% of its products are OEM or private-label, with fully integrated contract services covering raw material procurement, planning, processing, manufacturing, and packaging. Supports liquid, paste, capsule, tablet, and other formats.

A specialist manufacturer of plant-fermented extracts (enzyme beverages) established in 1974. Committed to a traditional production method that extracts essences from dozens of varieties of vegetables, fruits, seaweed, wild plants, and grains, then matures and ferments them in wooden barrels. Accepts OEM contract manufacturing in a wide range of formats including liquid, jelly, capsule, paste, powder, and tablet forms. Holds patents and has academic presentation records.

A food ingredient and processed food manufacturer headquartered in Fukuyama, Hiroshima Prefecture. They offer OEM contract manufacturing of lactic acid beverages and fermented dairy products. Their business spans a wide range from saccharified products such as liquid sugar and starch syrup to beverage and food processing. Products are supplied under a high-quality management system.

A contract manufacturer specializing in tablet confectionery, founded in 1973 in Uji, Kyoto. With over 40 tableting machines and a track record of producing more than 1,000 product varieties, they hold FSSC 22000 and GMP certifications.

Part of the Commissary Eight Group, established in 1998. IFD specializes in manufacturing emergency rations and health foods using freeze-dry technology. The company holds both FSSC 22000 and ISO 22000 certifications.

An Osaka-based candy and tablet confectionery manufacturer established in 1949. OEM products account for approximately 30% of total sales, with integrated production capabilities ranging from granulation to tableting and sugar coating.

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

Beverage manufacturer established in 1956. Produces soft drinks, fruit juices, and milk beverages, with particular strength in lactic acid drinks. Also handles contract manufacturing for paper-pack and chilled beverages. Awarded the Japan Food Hygiene Association Chairman's Prize as an excellent food hygiene facility.

A food trading company established in 2012, specializing in the supply of lactic acid bacteria ingredients and OEM services. Centering on its proprietary nano-type lactic acid bacteria nEF, the company offers contract manufacturing of supplements, lactic acid bacteria beverages, and more. It accommodates test sales from small lots and provides end-to-end support from product planning to package design.

A health food OEM company established in 2011, utilizing ingredients sourced from Miyazaki and the Kyushu region. Capable of handling diverse dosage forms including tablets, capsules, granules, jellies, and drinks, with minimum production runs from 500 units. The company has a track record in Foods with Function Claims containing its proprietary plant-derived nano-type lactic acid bacteria SNK. It also excels in additive-free protein and green juice OEM production.

Established in 1996, a proprietary ingredient development-oriented OEM company led by a medical doctor and pharmacist. Manufactures health foods and cosmetics at pharmaceutical-grade quality, centering on placenta extract. Integrated manufacturing from raw materials to finished products at its own group factory in Iruma City, Saitama Prefecture. ISO 22716 certified.

Established in 1917, a pioneer in stick jelly manufacturing. Offers contract manufacturing of jelly, drinks, tablets, and other products at its health food GMP-certified factory in Fukuoka Prefecture. With over 100 years of history as a pharmaceutical manufacturer, the company has commercialized more than 200 products, with particular strength in flavor and texture adjustment. Listed on the Tokyo Stock Exchange Standard Market.