Japanese OEM Manufacturers

A manufacturer specializing in OEM and PB contract manufacturing of frozen Western confectionery for commercial use. They focus on frozen cakes and desserts that combine advanced manufacturing equipment with artisan techniques. Under a thorough system of ingredient management, production control, hygiene management, and quality inspection, they accommodate diverse confectionery OEM needs.

Founded in 1979, this commercial dessert manufacturer specializes in frozen whipped cream as its flagship product, along with crepes and frozen cakes. They support OEM/PB contract manufacturing and offer a broad product lineup ranging from standard whipped cream to various flavored whipped cream varieties.

Founded in 1948 in Aoyama, Tokyo and relocated to Ranzan-machi, Saitama in 1981, this long-established confectionery maker specializes in castella and dorayaki. Committed to 100% domestic wheat flour, their OEM manufacturing ranges from premium castella to affordable options. Use of specified ingredients is also available.

An established bean paste manufacturer founded in 1931. We manufacture a wide variety of bean paste products through OEM, including paste for traditional Japanese confectionery shops, as well as paste for bread, Western confectionery, and prepared foods. Our strength lies in our ability to flexibly accommodate small-lot orders. We employ traditional manufacturing methods using direct-fire copper kettles.

A Western-style confectionery (commercial frozen cake) manufacturing factory with over 36 years of history. Accepts contract manufacturing of handmade cakes as OEM and PB products from small lots. Supplies to major hotels, restaurants, amusement facilities, and other clients nationwide. Also operates a factory direct outlet.

Founded in 1977, a frozen cake and baked confectionery OEM manufacturer in the Tsukishima Foods Group. Extensive OEM supply experience for hotels, brand confectioneries, cafes, family restaurants, theme parks, and souvenir shops. Manufactures chocolate cakes, apple pies, and more in a medium-volume production system.

Established in 1977, with 1,554 employees and three factories in Saitama Prefecture. Produces a wide range of bread products from commercial to retail use. Extensive track record in OEM and private brand manufacturing.

Founded in 1986. A comprehensive Western baked confectionery manufacturer producing 200,000 units daily, with Baumkuchen as a flagship product.

Founded in 1962, dedicated exclusively to commercial ice cream manufacturing for over 60 years. Offers approximately 300 product varieties. Supports small lots from 280 liters.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."

A long-established rice cracker manufacturer with approximately 90 years of history, committed to domestically sourced ingredients and integrated production from rice procurement and processing. The company pioneered Japan's first thin-baked senbei and was awarded the Honorary Presidential Prize at the National Confectionery Exposition. Small-lot orders are available, including custom rice blending and incorporation of agricultural products.

Founded in Kyoto in 1901 (Meiji 34), a specialized chocolate OEM manufacturer with a history spanning over 120 years. Currently, in addition to chocolate, the company primarily engages in OEM production of wafers and baked goods. Equipped with two manufacturing facilities and 16 automated production lines, capable of production from approximately 1-ton units.