27 manufacturers found
Retort food contract manufacturer established in May 2024 in Yokohama, Kanagawa. Industry-leading minimum lot of 20 servings. Provides one-stop support from recipe development to EC setup for commercializing local ingredients.
A German-style ham and sausage manufacturer founded in 1963. For over 50 years, the company has pursued authentic German-style production methods, handling OEM orders for small and mid-sized supermarkets as well as small-lot product processing. Jointly develops a wide variety of processed meat products with buyers.
A processed cheese specialist manufacturer wholly owned by Morinaga Milk Industry. Home to one of Japan's largest factories, producing approximately 20% of domestic processed cheese output. In addition to manufacturing Kraft brand products, the company handles contract manufacturing for private-label products across various clients. Possesses the technical capability to produce over 160 varieties of cheese products and holds FSSC22000 certification.
A Kanagawa-based manufacturer specializing in the development, production, and processing of 100% plant-based vegan foods. They utilize their proprietary T-MEAT technology to create innovative plant-based meat alternatives.
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A cosmetics and quasi-drug OEM manufacturer established in 1988. As one of the few factories capable of manufacturing salt-based products, the company excels in OEM production of bathing cosmetics such as bath salts, scrubs, and bath bombs. It has a track record of over 550 OEM client partnerships.
A long-established cosmetics OEM manufacturer founded in 1935. With three production facilities in Yokohama, Mt. Fuji, and Thailand, the company handles a wide range of products from cleansing, skincare, makeup, hair care, body care, oral care, and fragrances to quasi-drugs. Obtained ECOCERT certification in 2009. Boasts over 90 years of history and achievements.
A cosmetics OEM/ODM manufacturer established in 1972. Originally founded as the exclusive factory for the international cosmetics brand "Old Spice," with its head office and factory located in Hadano Techno Park, Kanagawa Prefecture. Handles a wide range of order lots from small-scale to mass production under strict quality control standards.
A cosmetics OEM manufacturer established in 1975. Has a well-equipped production system with the headquarters factory, second factory, and third factory in Zama City, Kanagawa Prefecture, and a research laboratory in Sagamihara City. Handles contract manufacturing of skincare, body care, hair care, and quasi-drug products, flexibly accommodating from small lots of approximately 30g/500 units to large-scale production.
Formerly Shimonita Bussan (founded 1986). Holds production at Shimonita, Gunma Prefecture โ a famed konjac region โ and manufactures konjac, shirataki, tokoroten and jelly. Konjac jelly using Gunma-grown konjac powder is the core product. FSSC 22000 certified.
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A long-established rice cracker manufacturer founded in 1929. Manufactures arare and okaki made from 100% glutinous rice, and accommodates gift sales, wholesale, and private brand development. Extensive track record of private brand products exported overseas to Guam, Saipan, Hawaii, mainland United States, Europe, and other regions.
A printed nori (seaweed) specialist manufacturer headquartered in Tsurumi-ku, Yokohama. Possesses proprietary patented technology for printing patterns on nori surfaces using calcium-based edible ink. Also handles a variety of flavored nori including soy sauce, wasabi, and garlic. Capable of OEM manufacturing for various applications including custom nori for restaurants, gift printed nori, and novelty nori.
An OEM/ODM manufacturer specializing in contract research, development, and manufacturing of cosmetics and quasi-drugs. Strengths in developing high-function skincare products utilizing cutting-edge beauty ingredients such as stem cell culture fluids and exosomes. Capable of handling from small lots to mass production.
An agar trading company and manufacturer founded in 1954. With over 70 years of experience in the agar business, sources high-quality raw materials from Japan, Chile, Indonesia, and South Korea. Offers powdered agar, string agar, bar agar, and granulated agar, as well as gelatin and gelling agents. Available for private brand development and OEM contract manufacturing.
A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.
A comprehensive noodle manufacturer founded in 1968 in Yokohama. The company produces a wide variety of noodles daily using traditional methods, including Chinese noodles, udon, soba, and yakisoba. Original packaged ramen with custom packaging can be produced from as few as 50 servings, with a 30-day shelf life at room temperature. The company operates the OEM-specialized site "Ramen-ya-san" and accommodates small-lot OEM orders.
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A long-established liquid seasoning manufacturer founded in 1872 (Meiji 5). Headquartered with a factory in Kanazawa-ku, Yokohama, producing and selling commercial liquid seasonings including yakiniku sauce, unagi sauce, ramen tare, dressings, and sauces, as well as OEM/PB product development and manufacturing. Core strength in seasoning development backed by over 150 years of tradition and expertise.
A Kanagawa Prefecture-based manufacturer specializing in the development, manufacturing, and processing of 100% plant-based vegan foods. Provides OEM manufacturing of original products using proprietary T-MEAT.