Japanese OEM Manufacturers

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

Historic black vinegar brewery founded in 1805 in Fukuyama, Kirishima City, Kagoshima Prefecture. Has been producing black vinegar using the traditional pot-fermentation method for over 200 years. Manufactures a variety of vinegar products including aged black vinegar, fruit vinegar, and dashi vinegar, and provides OEM contract manufacturing for both retail and commercial use. Also possesses creative product development capabilities for herb vinegar, fruit vinegar, and other innovative items.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A long-established katsuobushi (dried bonito) specialist in Yaizu, founded in 1782 (Tenmei 2) with over 241 years of history. Committed to premium ingredients and traditional methods while pursuing the highest quality. Extensive OEM and collaboration track record, including dashi packs for Nakagawa Masashichi Shoten, major airlines, and KALDI Coffee Farm.

A leading bonito flake product manufacturer in the Tokai region. The company specializes in in-house production of shaved bonito flakes, dashi packs, and noodle sauce, with expertise in manufacturing specialized products (OEM and private label products) for restaurants and food manufacturers. The company handles various types of dried fish stock including bonito, mackerel, and skipjack tuna, and also offers customized dashi pack solutions.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

A Japanese and Western confectionery ODM/OEM manufacturer based in Tamano City, Okayama Prefecture. Committed to "Made in Okayama," emphasizing collaboration with local ingredients and producers. Has developed numerous original products with diverse partners including dairy manufacturers, tofu shops, soy sauce breweries, hotels, and restaurant chains. Particularly strong in Japanese confections such as mikasa and dorayaki.

A liquid seasoning OEM and filling specialist within the Asahi Sogyo Group. Manufactures and fills various liquid seasonings including dipping sauces, ponzu, dressings, soy sauce, and sauces. Supports small-lot production from 150 liters, with integrated capabilities from small-kettle blending to pillow packaging, sauce bottles, and bottle filling.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

A sauce and tare (dipping sauce) manufacturer known for the "Hokuyo Chidori Sauce" brand, founded in 1946. Brings over 70 years of sauce and tare manufacturing and development expertise to OEM and private brand product development. Maintains HACCP-compliant hygiene management at its new factory in Ashikaga Inter Business Park. Certified as a Tochigi Prefecture Frontier Company.

A soy sauce and miso brewing manufacturer founded in 1914 (Taisho 3). Starting from soy sauce and miso brewing, now provides OEM manufacturing of liquid seasonings including dipping sauces, dressings, sauces, drinking vinegars, and syrups. Minimum production lot from 200 kg, with various packaging options from sachets to bag-in-box and containers. FSSC 22000 certified.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

A manufacturer specializing in contract drying and processing of domestic raw materials. Provides OEM manufacturing of commercial dried vegetables, as well as vegetable powders and dried vegetable chips.

A manufacturer based in Mie Prefecture with over 10 years of experience in manufacturing and developing vegan and gluten-free products. The company has extensive expertise in OEM development of vegan-compatible products, primarily focusing on seasonings and condiments. International export services are available.

An agricultural product processing OEM manufacturer equipped with low-temperature drying facilities. The company handles contract manufacturing of dried sweet potatoes, dried fruits, dried vegetables, and related products. Product quality is preserved through reduced-pressure equilibrium exothermic drying technology.

A jam specialty workshop offering small-lot OEM manufacturing starting from 5 kg of ingredients. Has processing experience with over 300 types of fruits, vegetables, and other materials. Trial production available from as little as 2 kg of ingredients.

A long-established spice manufacturer in Nagoya, founded in 1912 with over 100 years of history. The company stocks spices and herbs from around the world and handles everything from original spice development to high-mix, small-lot production. Under rigorous quality control, OEM manufacturing is available from lots as small as 10 kg.

A long-established brewed vinegar manufacturer in Mie Prefecture, founded in 1887 (Meiji 20). Has OEM production experience with over 300 varieties, accommodating small lots starting from 100 liters. Also provides sixth-industry development support for vinegar beverages, dressings, and other products.