Japanese OEM Manufacturers

A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.

Sesame specialist manufacturer founded in 1883 in Tenma, Osaka. Produces roasted sesame, ground sesame, sesame paste, and sesame oil, with over 140 years of roasting expertise. FSSC 22000 and JAS Organic certified at their Yao factory. Small-lot OEM and PB production available.

A smoked food specialist manufacturer founded in 1959 in Osaka. Has been producing cold-smoked seafood products, primarily smoked salmon, for over 60 years. Adheres to a production method free of chemical seasonings and additives using a proprietary cold-smoking technique with cherry wood chips. Handles wholesale for prestigious hotels and restaurants as well as OEM contract manufacturing. Recipient of the Minister of Agriculture, Forestry and Fisheries Award.

A cosmetics ODM company founded in 1960 and part of the Rohto Pharmaceutical Group. Ands Corporation manufactures skin care, hair care, and body care products, with 95% of its contract work handled as integrated projects from formulation development. The company operates two factories — in Tondabayashi and Nara — and complies with ISO 22716 guidelines. With 360 employees, the company has particular expertise in formulations for sensitive skin.

A top-tier domestic soap OEM manufacturer founded in 1930 with over 90 years of history. Operates a two-factory system with the headquarters factory and Dejima factory, accommodating diverse production scales from 3,000 to over 1 million units. Maintains a quality control system aligned with cosmetics GMP standards.

A contract manufacturing company for cosmetics and detergent raw materials, established in 1961. Originally founded as a raw material trading company for surfactant sales, the company established its cosmetics factory in 2008. It handles quasi-drugs such as medicated shampoos, with strengths in the development of natural and additive-free cosmetics. The facility is equipped with GMP-standard managed clean rooms.

Founded in 1930 as a natural sea sponge importer, the company has grown into a comprehensive manufacturer of cosmetics and cosmetic tools. With a track record of business with over 450 companies domestically and internationally, it provides comprehensive OEM services from material development to product commercialization. The company covers a wide range of products including cosmetic puffs, sponges, brushes, sheet masks, and skincare products.

A cosmetics, quasi-drugs, and health foods OEM/ODM manufacturer established in 1992. With multiple factories and research laboratories nationwide, including a snowmelt water factory in Bibai City, Hokkaido, the company has established a nationwide operation. Equipped with an integrated system from R&D to manufacturing and sales support, with a well-staffed organization of 229 employees handling contract manufacturing of a wide range of products.

A barley tea, grain tea, and health tea specialist manufacturer headquartered in Osaka Prefecture. Uses state-of-the-art roasting equipment at an organic JAS certified factory in Okayama Prefecture, with integrated production from roasting, grinding, drying, blending, to packaging. Supports OEM and private brand contract manufacturing, with quality control systems certified under Organic JAS, HACCP, and JFS-B standards.

Founded in 1920, a printer supply manufacturer with over 100 years of history. Houses an Edible Ink Lab at its headquarters, researching and developing food printing technology for confectionery, foods, and tablets. Offers contract printing services on edible sheets, with a minimum lot of 1,000 sheets. Extensive production experience in novelty items and collaboration cafe products.

A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

A sesame specialist manufacturer celebrating its 106th year. The company created the industry's first organic sesame category and implements thorough quality management extending to raw material sourcing regions. FSSC 22000 certification has been obtained at the Neyagawa factory. The organic JAS-certified organic sesame series holds the No. 1 national market share.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A retort food specialist with the distinction of being the first company in Japan to develop solid curry roux. Produces over 600 varieties of curry annually through OEM manufacturing, achieving industry-leading volume. Offers OEM development across a wide range including retort curry, stew, pasta sauce, soup, and Japanese-style broths. Products completed in approximately one month from order placement.

A representative sauce manufacturer in Osaka founded in Taisho 12 (1923). We manufacture sauce products that support Osaka's food culture, including okonomiyaki sauce, Worcestershire sauce, medium-thick sauce, and takoyaki sauce. Our Minato Factory is equipped with a clean room and quality control room, and we also accommodate OEM orders. Certified as an Osaka-produced (mono) premium product.