Japanese OEM Manufacturers

Founded in Kyoto in 1901 (Meiji 34), a specialized chocolate OEM manufacturer with a history spanning over 120 years. Currently, in addition to chocolate, the company primarily engages in OEM production of wafers and baked goods. Equipped with two manufacturing facilities and 16 automated production lines, capable of production from approximately 1-ton units.

Manufacturer specializing in OEM production of basic skincare products. Excels in developing gentle formulations such as preservative-free and organic products. Equipped with cosmetics GMP-standard manufacturing facilities and pharmaceutical-grade clean rooms. Also offers the "WITH BRAND Project," enabling individuals to launch their own brand starting from 300,000 yen.

Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.

A Western-style confectionery (commercial frozen cake) manufacturing factory with over 36 years of history. Accepts contract manufacturing of handmade cakes as OEM and PB products from small lots. Supplies to major hotels, restaurants, amusement facilities, and other clients nationwide. Also operates a factory direct outlet.

Founded in 1977, a frozen cake and baked confectionery OEM manufacturer in the Tsukishima Foods Group. Extensive OEM supply experience for hotels, brand confectioneries, cafes, family restaurants, theme parks, and souvenir shops. Manufactures chocolate cakes, apple pies, and more in a medium-volume production system.

A Japanese foodtech company founded in 2011. We develop, manufacture, and sell plant-based products centered on Green Meat, a raw minced plant-based meat alternative. We also offer contract manufacturing services for OEM and private label products, providing plant-based foods that contain no animal-derived ingredients.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.

Founded in 1962, a manufacturer specializing exclusively in Chinese-style wrappers. Has been producing gyoza, wonton, shumai, and spring roll wrappers for over half a century. Guided by the motto of creating wrappers with a distinctive texture and wheat flavor, the company accommodates specifications for wrapper size and thickness, as well as production using domestically sourced wheat flour. Operates a semi-custom OEM business.

A pharmaceutical manufacturer boasting the largest number of Kampo decoction products in Japan. GMP-certified and Organic JAS-certified factory with over 300 OEM contract manufacturing projects for functional foods. Offers semi-custom orders from 95 functional ingredient items across tablets, capsules, liquids, and health teas, as well as fully custom formulations. Minimum lot of 60 units with a 6-week turnaround.

Founded in 1961, a long-established ham and sausage workshop preserving German production methods for over 60 years. Guided by the principle of making safe products that families can eat with confidence, the company thoroughly produces additive-free and low-additive products. Manufactures and supplies additive-free hams and sausages for school lunches in the Tokyo metropolitan area. Also handles OEM and private-brand product development.

A condiment OEM specialist manufacturer with over 65 years of business history. Over the past 10 years, the company has commercialized approximately 1,500 items and utilized approximately 1,200 types of raw materials. We specialize in a wide range of liquid seasonings including Japanese noodle sauce, Chinese noodle soup, pasta sauce, hot pot broth, dressing, and ponzu sauce. The company possesses diverse manufacturing equipment including vertical kettles, kneader kettles, and horizontal-axis kettles, and has obtained ISO 22000 certification.

A specialized manufacturer offering year-round OEM contract production of dried sweet potato (hoshi-imo). Capable of processing over 300 tons of sweet potatoes annually. Handles a wide range from small-volume retail packaging to large-volume e-commerce packaging.

A spice manufacturing company established in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, providing end-to-end production from small batches to large-scale manufacturing at its own facilities. The company's primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own product line for general consumers. The company also operates a direct sales shop adjacent to its manufacturing facility.

Established in 1977, with 1,554 employees and three factories in Saitama Prefecture. Produces a wide range of bread products from commercial to retail use. Extensive track record in OEM and private brand manufacturing.

A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.

Founded in 1986. A comprehensive Western baked confectionery manufacturer producing 200,000 units daily, with Baumkuchen as a flagship product.

Founded in 1962, dedicated exclusively to commercial ice cream manufacturing for over 60 years. Offers approximately 300 product varieties. Supports small lots from 280 liters.

Rice cracker manufacturer established in 1950. Offers approximately 200 product items. Known for its flagship deep-fried rice cracker "Age Daimaru."

An OEM-specialized noodle manufacturer founded in 1896 (Meiji 29). Began instant noodle production in 1963 and holds a patent for kansui-free (alkaline-free) ramen manufacturing. Committed to using 100% Saitama Prefecture wheat for instant noodle production, featuring additive-free techniques that bring out the natural flavor of ingredients. Small lot production available from 3,000 servings.

A long-established rice cracker manufacturer with approximately 90 years of history, committed to domestically sourced ingredients and integrated production from rice procurement and processing. The company pioneered Japan's first thin-baked senbei and was awarded the Honorary Presidential Prize at the National Confectionery Exposition. Small-lot orders are available, including custom rice blending and incorporation of agricultural products.