Japanese OEM Manufacturers

A protein supplement specialist established in 2001. Boasts OEM manufacturing experience with over 100 companies and more than 300 product items. Certified with FSSC 22000 and Informed Choice.

Established in 1959. A food manufacturer specializing in medical and long-term care facilities. The company specializes in the development and sales of nutritionally adjusted foods and medical foods.

A food manufacturer established in 1960 in Miyagi Prefecture. Beginning with school lunch operations, the company has focused on proprietary products including care foods and frozen boxed meals since the earthquake disaster. It manufactures chilled pack regular meals and mousse foods for individuals with difficulty swallowing. A new facility is scheduled to be completed in Higashimatsushima City in 2024, with planned acquisition of FSSC 22000 certification.

A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.

A furikake and food OEM specialist manufacturer established in 1978. We manufacture products in our own factory with rigorous quality control, from small-lot to mass production. Permanent staff: 75 employees. Capital: 45 million yen.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

Spun off from a school meal bread company. The company handles OEM manufacturing of bread, Western confectionery, and Japanese confectionery from small lots.

Established in 1973. Built a dedicated freeze-drying factory in 2020. Small lot production available from 100 kg. Crushing and powder processing also available.

Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.

Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.

Japan's oldest pasta manufacturer, having produced the country's first domestically made spaghetti in 1928. Listed on the Tokyo Stock Exchange Standard Market.

Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.

A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

Established in 1971 as a cooperative of 10 miso manufacturers in Ishikawa Prefecture. The cooperative accounts for approximately two-thirds of Ishikawa Prefecture's miso production. Certified organic (JAS).

A beverage OEM manufacturer founded in 1954 (Showa 29), specializing in contract manufacturing of glass bottle beverages. Handles the entire process in-house from ingredient selection, formulation proposals, prototyping, and stability testing to commercialization. Specializes in developing beauty drinks, health drinks, and collagen drinks, with production capacity ranging from small to large lots at a single facility.