56 manufacturers found
A long-established Niigata company founded in 1897. Operates an integrated system from rice production to sales. Products include packaged mochi, retort-pouch rice, and rice flour.
Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.
Established in 1973. Built a dedicated freeze-drying factory in 2020. Small lot production available from 100 kg. Crushing and powder processing also available.
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Founded by a collective of organic farmers. Offers freeze-dried OEM production through partner factories. Specializes in organic and vegan product lines.
A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.
A specialized manufacturer of hand-wrapped frozen dumplings. We manufacture products for restaurants and retail stores nationwide. We also provide warehousing and distribution services.
Specializing in retort curry and corporate private brand curry development. Track record of developing over 200 product varieties. Integrated operations covering manufacturing, design, and shipping.
Japan's oldest pasta manufacturer, having produced the country's first domestically made spaghetti in 1928. Listed on the Tokyo Stock Exchange Standard Market.
Dedicated exclusively to pasta for 90 years. Commands a 40% share of Japan's fresh pasta market with annual sales of 2 billion yen. Daily production capacity of 150,000 servings.
Not sure which manufacturer is best for you?
OEM JAPAN's team provides free consultation support. Tell us what you're looking for and we'll help.
A manufacturer specializing in Chinese noodles, fresh ramen, and gyoza wrappers, established in 1960. Artisans adjust production according to temperature and humidity conditions.
Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.
Established in 1971 as a cooperative of 10 miso manufacturers in Ishikawa Prefecture. The cooperative accounts for approximately two-thirds of Ishikawa Prefecture's miso production. Certified organic (JAS).