Japanese OEM Manufacturers

A specialist manufacturer of kombu tea and ume-kombu tea, founded in 1958. Operating from an ISO-certified factory, the company handles small-lot OEM production of a wide range of powdered food products including kombu tea, ochazuke seasoning, powdered soups, and seasonings.

Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.

A premium commercial Japanese side dish and osechi (New Year cuisine) planning and manufacturing company established in 1995. Produces over 250,000 sets of osechi annually, using next-generation 'Proton Freezing' technology to preserve the freshness and texture of ingredients. Also handles OEM manufacturing and custom product production including arrangements of regular items. JFS-B standard compliant.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

Hyogo Prefecture food OEM manufacturer with the motto 'a maker who can understand the seller's side'. Japanese cuisine chefs are on staff, supporting OEM manufacturing of bottled goods, frozen foods and osechi cuisine from small lots of 50 kg. With two directly operated factories equipped with retort sterilization kettles and rapid freezing equipment, the company handles everything from planning and development through manufacturing and delivery for ryokan, hotels and food manufacturers nationwide.

Plans, develops, manufactures and sells liquid, viscous and powdered small-pouch seasonings at its Saitama headquarters and directly operated factory. FSSC 22000 and ISO 9001 certified. Provides OEM contract manufacturing for the school lunch industry, foodservice industry and food manufacturers, supporting small-lot multi-variety production from original product flavor development through pouch filling and repacking. In 2023 newly built a second factory specializing in powders.

A tamari soy sauce and seasoning liquid brewery founded in 1957, headquartered in Handa City, Aichi Prefecture. Specializes in OEM production of commercial sauces and seasoning liquids, with a development team of over 10 staff dedicated to flavor prototyping. Handles small-lot production of hot pot soup bases starting from 250 kg, developing original recipes with a focus on Japanese-style flavors.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.

A premium delicacy food planning and wholesale company founded in Gifu in 1955. Over 60 years of business operations, accumulating expertise in osechi OEM business models. Handles diverse osechi production including Kyoto-style and Japanese-Western-Chinese fusion osechi. ISO22000 certified.

Established in 1987, a manufacturer specializing in sachet filling of liquid seasonings. Continuously refines its technology for filling a wide variety of liquid seasonings including dipping sauces, dressings, sauces, and soups into sachets. Serves a broad range of clients from konjac, tofu, natto, and noodle manufacturers needing accompanying seasoning packets to restaurants requiring soup supplies. ISO 22000 certified.

Manufactures commercial food products including kamaboko (fish paste products), imitation crab, and prepared dishes. Equipped with state-of-the-art food forming machines, jet ovens, and silent cutters, offering flexibility from mass production to small-lot spot production. ISO 22000:2018 certified, focusing on OEM and private label product development and manufacturing.

Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.

Founded in 1983, a commercial prepared foods manufacturer specializing in croquettes and fried foods using Hokkaido-sourced ingredients. Uses carefully selected ingredients such as Danshaku potatoes from the foothills of Mt. Yotei, with a commitment to handcrafted production methods. Excels at developing original products in small lots with minimal inventory risk. Completed major renovations of vacuum cooling equipment, blast freezers, and refrigeration systems in 2022, ensuring thorough hygiene management.