Japanese OEM Manufacturers

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A condiment manufacturer in Toyohashi, Aichi Prefecture, with over 40 years of history. Produces extracts, soups, and dried foods in-house, supplying approximately 2.2 billion servings of seasonings annually to food manufacturers. Also handles OEM and private brand development for seasoned oil products such as 'Taberu Rayu' (chili oil condiment), 'Taberu Mala Oil,' and 'Taberu Olive Oil.' Certified with ISO 9001 and JFS-B.

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

One of the largest food processing facilities in Fukushima Prefecture. Centered on retort food products, the company manufactures OEM and private-label products for major manufacturers. With a track record of over 300 varieties of retort products including curry, soup, and sauces. Porridge and rice soup products are also available.

A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.

A bakery manufacturer established in 1953. Operates OEM services leveraging over 40 years of experience and expertise. Produces bread loaves, rolls, savory bread, and sweet bread at its own central kitchen factory.

A specialist manufacturer in croquette production and sales established in 1982. The company focuses on manufacturing and selling its original brands while also expanding into private label and OEM supply for major corporations. Known for Naniwa Croquette.

A commercial seasoning manufacturer specializing in soups, sauces, and natural extracts made from fresh Hokkaido ingredients. Focuses on OEM production of ramen soups and sauces. Operates sales offices and factories nationwide.

Operator of casual Italian restaurant "Daniels". Engages in fresh pasta manufacturing and sales, as well as OEM business. Owns in-house manufacturing facilities with strict confidentiality management. Provides OEM services for Western cuisine including pizza, pasta, and gratin.

A frozen food OEM service leveraging Western restaurant operation expertise. Delivers restaurant-quality frozen foods. Currently expanding frozen food factory operations.

A premium delicacy food planning and wholesale company founded in Gifu in 1955. Over 60 years of business operations, accumulating expertise in osechi OEM business models. Handles diverse osechi production including Kyoto-style and Japanese-Western-Chinese fusion osechi. ISO22000 certified.

Has OEM-manufactured 230,000 original osechi (New Year's feast) sets since 2008. Partners with multiple specialty manufacturers to plan, produce, and sell osechi supervised by renowned hotels and restaurants. Also provides sales support services.

An OEM manufacturer that produces over 310,000 sets of frozen osechi annually. We provide comprehensive solutions from planning and procurement to menu development, manufacturing, plating, and shipping. Rigorous temperature control is maintained at our own facility in Nakatsugawa City.

A professional osechi (New Year's cuisine) specialist with over half a century of expertise. Partners with more than 1,000 food manufacturers and plans and produces original osechi selections from over 500 items annually. Also handles food OEM production.

A company that manufactures frozen foods such as takoyaki and okonomiyaki through OEM production. By handcrafting each product individually, we provide safe and reliable products. We commercialize customer ideas from a homemaker's perspective.

A specialist manufacturer producing and selling chilled and frozen okonomiyaki and yakisoba products. With 710 employees and multiple factories nationwide, the company offers stable production capacity for OEM manufacturing.

A frozen food contract manufacturer established in 1965. Produces gyoza, side dish dumplings, and packaged products. The first factory produces approximately 200 tons of gyoza per month, while the second factory produces approximately 80 tons of meatballs and tsukune per month.

A frozen gyoza OEM manufacturer established in 2016. Supports product development with customer-provided recipes and prototype testing. Flexibly accommodates various requirements for gyoza OEM production.

Operates an OEM/ODM product development business specializing in frozen Chinese-style prepared foods. Manufactures gyoza, shumai, baozi, ravioli, cheese gyoza, and more. Also accommodates contract manufacturing based on clients' recipes and offers ODM proposals.

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.