OEM Manufacturer List

Founded in 1931, a Kyoto-based tsukudani (preserved foods simmered in soy) and prepared foods manufacturer. Develops products incorporating Kyoto cuisine traditions, producing hundreds of items including tsukudani, simmered beans, Japanese-style prepared dishes, and osechi (New Year) cuisine. As Kyoto's largest prepared food and tsukudani manufacturer, handles OEM orders from small lots. Part of the Bunsen Group since 2024.

Founded in 1957, a pioneering manufacturer that first succeeded in commercializing karashi mentaiko (spicy pollock roe) from frozen Alaska pollock eggs in Japan. The company was also a trailblazer in shipping cut-roe products to retail stores. Procurement specialists personally select raw materials, and high-level techniques combined with years of experience deliver products emphasizing health, safety, and great taste. Annual revenue of 1.3 billion yen.

A seafood processing manufacturer based in Saga City, established in 2017. Produces and sells marinated fish (Saikyo-zuke, simmered fish) and delicacies (shiokara, kasuzuke), with OEM manufacturing available from small lots. Features artisan-crafted marinating and grilling processes, producing a diverse range including ginjo-zuke, nuka-zuke, and Saikyo-zuke. Maintains sales offices in Tokyo for nationwide distribution.

A Hakata-based karashi mentaiko (spicy pollock roe) manufacturer. The company's hallmark is its commitment to quality through integrated management from raw Alaska pollock roe procurement to salting and processing. The company also promotes mentaiko culture through the operation of "Mentai Park." Commercial mentaiko production, sales, and OEM services are provided from quality-controlled in-house factories.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A smoked salmon specialist manufacturer established in 1967, headquartered in Tomakomai, Hokkaido. Produces high-quality smoked salmon using proprietary smoking techniques and operates a flagship store in Ginza. Offers a diverse range of smoked seafood products including salmon ochazuke (tea-flavored rice), ikura soy sauce marinade in jars, Saikyo miso and sake lees marinated fish, and dried salmon chips.

A frozen fish fillet and fried fish manufacturer for commercial use, headquartered in Fukuoka City. The company sources carefully selected fish from around the world, and skilled artisans prepare grilled fish, simmered fish, fried fish, and other frozen seafood products for nationwide distribution. ISO 22000 certification was obtained in 2014, ensuring thorough food safety management. OEM and private-label manufacturing available.

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A seafood processing manufacturer that has been producing cod roe (tarako) in Ishinomaki, Miyagi Prefecture for over 40 years. Since its founding, the company has maintained a commitment to additive-free products, finishing all items using only raw eggs, domestic kelp, domestic bonito flakes, domestic fish sauce, salt, sugar, and lactic acid bacteria. The company handles private brand (PB) and OEM manufacturing, with product distribution ranging from e-commerce to business-to-business channels. The company also handles other fish roe products such as seasoned herring roe and salmon roe.

A seaweed food processing manufacturer based in Hiroshima Prefecture, founded in 1948 with over 70 years of history. The company engages in the sale of raw seaweed materials and food processing, primarily focusing on kelp, wakame, and hijiki. Holding FSSC certification, it provides OEM manufacturing of a wide range of kelp products including tororo kombu, shio kombu, kombu tsukudani, and dashi ingredients. The company has particular strengths in product planning and development for mass retailers.

An established manufacturer of simmered beans and tsukudani (preserved seafood and vegetable condiments) based in Aichi Prefecture, founded in 1927 (Showa 2). The company preserves traditional flavors and manufacturing methods developed over approximately 100 years while also developing new products. Specializing in the manufacture of simmered beans and tsukudani made with carefully selected ingredients, the company also provides OEM and contract manufacturing services. Small-batch production is available, and the company uses high-quality raw materials such as Tamba black beans.

A marine products processor in Ibaraki Prefecture, originally founded as Saito Suisan in 1950. Specializes in tsukudani (simmered preserves) production, boasting an annual output of 200 tons (approximately 10% of Ibaraki Prefecture's tsukudani marine processing volume). Directly distributes 40 varieties of OEM-manufactured tsukudani to 53 wholesale markets nationwide. Received the Prefectural Governor's Award in 2021. Accommodates orders from small lots.

A kamaboko manufacturer founded in 1950 in Niigata Prefecture. With a history spanning over 70 years, the company is committed to producing safe and reliable kamaboko by utilizing fresh ingredients. It manufactures a diverse range of processed seafood products including ita-kamaboko, sasa-kamaboko, and age-kamaboko. The company also provides commercial and OEM manufacturing services, supporting Niigata's traditional processed seafood culture.

Kamaboko manufacturer founded in 1958 in Minamishimabara City, Nagasaki Prefecture. Uses traditional stone mortar fish paste processing methods to develop unique products such as collagen-enriched kamaboko and tofu kamaboko. Provides wholesale and OEM manufacturing, offering products that leverage Nagasaki's traditional kamaboko-making techniques.

Founded in 1995, this manufacturer produces surimi-based seafood products located just a 5-minute walk from Sakaiminato, one of Japan's leading fishing ports. Specializing in OEM/ODM production of kamaboko, chikuwa, and other surimi products. Particularly strong in developing regional souvenir products for highway service areas, seafood markets, and roadside stations. Also operates the retail shop "Neriya Kamanono."

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

A fish processing food manufacturer established in 1969 based in Shizuoka Prefecture. The company manufactures vacuum-cooked simmered and grilled fish products as well as fried products for school meals and industrial catering. Offering integrated services from fillet processing through seasoning, roasting, and simmering, the company is capable of product development and OEM manufacturing tailored to customer needs. The company engages in manufacturing, processing, and wholesale distribution of frozen fish products.

A seafood processing manufacturer that has been producing handmade dried fish for three generations on Shikanoshima Island, Fukuoka Prefecture. The company uses fresh fish from Hakata and focuses on creating dried fish that emphasizes freshness rather than mere preservation. OEM and private brand contract manufacturing is available, along with product development utilizing local seasonal ingredients.

A seafood processing manufacturer based in Hirado City, Nagasaki Prefecture. Produces dried sardines (niboshi), iriko, and dried fish products primarily from Japanese anchovies. HACCP certified. Committed to additive-free production without antioxidants, colorants, or chemical seasonings. Provides OEM manufacturing for a wide range of seafood products including furikake, tsukudani, and dashi packs. Small lot orders available upon consultation.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.