OEM Manufacturer List

1937年（昭和12年）創業、「ニットーリレー」ブランドで知られる広島の老舗食品メーカー。昆布茶・うめ昆布茶をはじめ浅漬けの素・ぬか漬けの素等の漬物用調味料・しょうが湯・くず湯等の粉末飲料を製造販売。粉末ブレンドの開発・製造技術に強みを持ち100kgからの小ロットOEM/ODM生産に対応。

明治16年（1883年）創業、140年以上の歴史を持つ大分県臼杵市の調味料総合メーカー。味噌・醤油の醸造販売を中心に焼肉のたれ・つゆ・ドレッシング等の製造販売を展開。鍋つゆを含む幅広い調味液のOEM受託製造に対応しスーパー・コンビニのPB商品も多数手掛ける。九州を中心に20拠点。

1946年設立、名古屋で70年以上にわたりソース・ケチャップを中心とした洋風調味料を製造・販売する老舗メーカー。JFS-B食品安全管理認証取得の自社工場でOEM受託製造に対応。国産トマト100%使用のJAS特級規格ケチャップが強み。自社品と同じ品質基準で受託製品を製造。

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.

A long-established spice manufacturer in Nagoya, founded in 1912 with over 100 years of history. The company stocks spices and herbs from around the world and handles everything from original spice development to high-mix, small-lot production. Under rigorous quality control, OEM manufacturing is available from lots as small as 10 kg.

A spice manufacturing company established in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, providing end-to-end production from small batches to large-scale manufacturing at its own facilities. The company's primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own product line for general consumers. The company also operates a direct sales shop adjacent to its manufacturing facility.

Founded in 1933, a long-established food manufacturer from Fukushima. Evolved from its original tsukudani (preserved foods) business into pickled vegetables, and is now also known for innovative oil-based seasonings such as "Edible Olive Oil." Accepts PB/OEM orders for bottled seasonings, pickled vegetables, and regional product development, with proprietary expertise in oil-marinated food production.

A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.

Established in 1946, a seafood processing manufacturer headquartered in Yaizu, Japan's top bonito landing port. Operates an integrated system from raw fish procurement to product development, manufacturing, and sales. Specializes in OEM production of bonito flakes and dashi packs, with a focus on products made from natural ingredients free of chemical seasonings and preservatives.

A liquid seasoning OEM/ODM specialist manufacturer based in Uji City, Kyoto Prefecture. Produces mayonnaise, dressings, dipping sauces, and savory sauces at its own factory, which specializes in small-lot, high-variety manufacturing. Committed to product development that minimizes reliance on food additives, and also offers proprietary brand products such as Seia Green Mayonnaise.

A specialist manufacturer of noodle soups, tsuyu (dipping broth), and tare (sauces) for OEM development and production, operating under the philosophy of "Deliciousness Creation Company." The company maintains thorough quality control with inspection systems at every stage and comprehensive employee training. It handles a wide range of soup and broth products including udon soup, soba tsuyu, and ramen soup.