OEM Manufacturer List

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

A specialized meat processing manufacturer founded in 1967. The company manufactures a complete range of products from raw carcasses and meat cuts to retail and commercial products. With over 50 years of experience in manufacturing chashu pork for ramen restaurants, the company also produces softened meat products for individuals with difficulty swallowing and chewing at its Kagoshima facility. The company handles contract manufacturing for major foodservice operators with annual revenues of approximately 2.9 billion yen.

A meat processing manufacturer based in Kirishima City, Kagoshima Prefecture. Provides OEM manufacturing of various jerky products including beef jerky, pork jerky, and venison jerky. Utilizes local Kagoshima ingredients such as Kurobuta pork and Kuroge Wagyu beef, delivering high-quality dried meat products through advanced drying and smoking techniques. Accepts contract manufacturing from small lot sizes.

A food import, sales, and wholesale company based in Tokyo, established in 1954. Known for the "Tengu" brand beef steak jerky, also engaged in domestic OEM manufacturing. Credited with establishing soy sauce-flavored beef jerky, originally from Los Angeles, in the Japanese market. Offers a diverse jerky product lineup including Regular, Hot, and Bites varieties.

A meat processing OEM manufacturer established in 2016, based in Itabashi Ward, Tokyo. The company handles contract manufacturing of diverse processed meat products including chashu, hamburger patties, roast beef, and braised pork belly. Equipped with soup cutters, injection machines, pressure cookers, meat tenders, and grinders, the company also handles bento box and prepared dish production.

A meat processing manufacturer based in Fukuoka City, Fukuoka Prefecture. Produces preservative-free and coloring-free processed meat products including smoked chicken, bacon, ham, and Kyushu pork sausage. Maintains a HACCP-certified manufacturing facility and handles OEM and private-brand contract manufacturing. Distinguished by a commitment to using Kyushu-sourced ingredients.

A yakitori (grilled chicken skewer) manufacturer based in Koga, Fukuoka Prefecture. As a group company of Arai Co., Ltd., which handles "Hakata Ichiban Dori" chicken, provides integrated services from raw material procurement to skewering, grilling, and shipping. Main products include charcoal-grilled pork belly skewers and rolled chicken skin skewers. Committed to artisan hand-grilled quality, also offering OEM manufacturing.

A commercial food processing and wholesale manufacturer based in Koto-ku, Tokyo. Handles a wide range of food processing including meat products such as hamburger steaks and braised pork, as well as fish products like simmered fish. Small lot production available for PB food manufacturing and development. Flexibly accommodates customer requests from meat cutting and slicing to seasoning and processing.

A meat wholesale and processing manufacturer founded in 1971, based in Kumamoto Prefecture. The company handles everything from meat wholesaling to processed food manufacturing. Its in-house original roast beef has won the Japan Food Selection Gold Award. PB and OEM manufacturing is available, including small-lot orders and delivery in semi-prepared form.

Ham, sausage, and bacon manufacturer with over 40 years of history in Kagoshima Prefecture. Uses carefully selected Kagoshima-produced pork and adheres to an additive-free process without preservatives, food coloring, or color fixatives. Also provides OEM manufacturing, characterized by meticulous craftsmanship in small batches. Renowned for bacon seasoned with a proprietary salt blend.

A meat processing manufacturer with roots in a butcher shop established in 1953 in Myoko Kogen. We offer OEM contract manufacturing for various processed meat products including tonkatsu and chashu. We are capable of small-lot production starting from 100kg, with competitive processing fees from 300 yen/kg. Our strengths include custom seasoning and portioning tailored to customer requirements.

Established in 1969, a long-standing manufacturer in Toyama Prefecture with over 70 years of experience producing offal and processed meat products. Each piece of roast pork and simmered pork is carefully processed by hand, with strict quality control at an ISO 9001-certified food processing facility. Supports contract manufacturing from small lots and offers rapid product development with state-of-the-art heat processing equipment.

Founded in 2008, a food manufacturer specializing in poultry processing with OEM capabilities. Offers a wide range of services from yakitori skewering, karaage (fried chicken), prepared foods, to frozen bento OEM production, primarily using domestic chicken. Also develops proprietary products including the trademarked "Tebatoro Karaage" and bone broth "M Bone Broth." Operates multiple factories within Osaka city.

Produces handcrafted ham, sausage, and bacon in Kahoku City, Ishikawa Prefecture, using local pork and Kaga-Noto regional ingredients with German spices and minimal additives. OEM contract manufacturing services include original menu development, regional specialty gift products, and processing of self-raised livestock products. Products highlighting the bounty of the Noto region are a distinctive feature.

Founded in 1961, a long-established ham and sausage workshop preserving German production methods for over 60 years. Guided by the principle of making safe products that families can eat with confidence, the company thoroughly produces additive-free and low-additive products. Manufactures and supplies additive-free hams and sausages for school lunches in the Tokyo metropolitan area. Also handles OEM and private-brand product development.

Manufactures and sells homemade ham and sausage, and provides contract manufacturing services for meat processing OEM in Kikuchi City, Kumamoto Prefecture. Produces a diverse range of processed meat products including bologna sausage, smoked spare ribs, roast ham, smoked chicken, and pork jerky. Has manufacturing experience for JA Kumamoto.

Founded in 1953, a meat processing and wholesale manufacturer. As a designated retailer of Niigata Wagyu beef, offers OEM contract manufacturing of diverse processed meat products including braised pork belly (kakuni), char siu, and roast beef. Minimum lot size of 100 kg enables low-risk prototyping for new product development.

A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.

A food manufacturer specializing in skewering and meat processing. Offers PB/OEM production of diverse skewered products including yakitori, kushiage (deep-fried skewers), and creative skewers, with a track record of over 10 million skewers annually. Handles a variety of meats including beef, pork, chicken, lamb, and horse meat, sourcing ingredients domestically and internationally. Consultation and development services are free, with flexible customization to client specifications.

Founded in 1968 as a member of the Starzen Group, the company manufactures delicacies and snacks including jerky, dry sausage, and fish-based dried sheets. Located in Fukuyama, Hiroshima Prefecture, facing the Seto Inland Sea, the company inherits and develops proprietary processing technologies. Operating three facilities, the company offers OEM manufacturing tailored to customer needs, covering raw materials, seasoning, specifications, and packaging.