Japanese OEM Manufacturers

Frozen seafood processing manufacturer established in 1980. Ships squid tempura, squid karaage, white fish fritters, vegetable tempura, and other fried products nationwide. Primary business is OEM production for major food manufacturers and co-ops.

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

A long-established food manufacturer founded in 1889 (Meiji 22). Starting from soy sauce brewing, the company owns one of Japan's largest factories for retort food production, including rice seasoning mixes and mixed rice seasonings. Leveraging over 130 years of brewing expertise, it handles OEM contract manufacturing. The FSSC 22000-certified factory has established a high-mix, high-frequency production system.

A tea merchant in Kakegawa City, Shizuoka Prefecture, founded in 1933 with over 90 years of history. Based in Kakegawa, a renowned production area for deep-steamed tea, the company handles everything from green tea procurement to bag packaging, canning, tea bag production, powder processing, and PET bottle raw material supply. Also manufactures matcha and develops, plans, and exports products for overseas markets. Small-lot OEM production available.

Established in 1981. Manufactures and sells freeze-dried food products centered on Hokkaido-sourced ingredients, as well as provides contract manufacturing services. Handles a diverse range of food products including soups, vegetables, and fruits, catering to both household and commercial needs. Operates 3 vacuum freeze-drying machines and hot air dryers.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

Specializes in OEM manufacturing of chilled prepared foods including sushi, bento, onigiri, okowa (sticky rice), and frozen foods. Multiple award winner at the "Bento & Side Dish Grand Prix." Obtained HACCP certification in 2012 and ISO 22000 in 2015.

Hyogo Prefecture food OEM manufacturer with the motto 'a maker who can understand the seller's side'. Japanese cuisine chefs are on staff, supporting OEM manufacturing of bottled goods, frozen foods and osechi cuisine from small lots of 50 kg. With two directly operated factories equipped with retort sterilization kettles and rapid freezing equipment, the company handles everything from planning and development through manufacturing and delivery for ryokan, hotels and food manufacturers nationwide.

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

Plans, develops, manufactures and sells liquid, viscous and powdered small-pouch seasonings at its Saitama headquarters and directly operated factory. FSSC 22000 and ISO 9001 certified. Provides OEM contract manufacturing for the school lunch industry, foodservice industry and food manufacturers, supporting small-lot multi-variety production from original product flavor development through pouch filling and repacking. In 2023 newly built a second factory specializing in powders.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

A Western-style confectionery OEM manufacturer headquartered in Seki City, Gifu Prefecture. Boasts top-class nationwide results in contract manufacturing of sweets for major convenience store chains. Strengths in manufacturing frozen cakes including premium roll cakes, tarts, and cream puffs. Operates with a 220-employee structure.

A specialist manufacturer boasting the No. 1 market share in okonomiyaki for the convenience store industry. Utilizing handmade production methods, the company handles a wide range of orders from proprietary product development for convenience stores, supermarkets, and department stores to collaborations with famous restaurants. Capable of developing new products from recipe creation to in-store launch in as fast as 6 weeks.

Established in 2005, a vegetable processing manufacturer based in Oita Prefecture. Develops the in-house brand "VEGEMARI" powder series, offering Kyushu-sourced vegetables, fruits, and grains processed to suit specific applications. Also handles small-lot contract processing, with three processing methods available: dry, powder, and gelatinized (alpha). Has export experience to overseas markets.

A food processing manufacturer based in Kanazawa City, Ishikawa Prefecture. A leading manufacturer of domestic wheat protein and freeze-dried products. The company manufactures and sells original products such as wheat protein made from 100% domestic wheat and local flour wheat starch. The company also handles contract manufacturing of freeze-dried private label products and manufactures vegetable powders.

An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.

A Hokkaido food manufacturer engaged in the manufacturing and sales of wild vegetables and processed vegetables. Expanded a dedicated cut vegetable factory in 1998. Holds ISO22000 certification and Hokkaido HACCP voluntary hygiene management certification. Provides OEM production services primarily for daikon radish garnish and fresh-cut vegetables.

A 100% gluten-free food manufacturer that started rice flour milling operations in 2010. Achieves a completely gluten-free environment with absolutely no wheat flour handled in any factory. Provides contract rice flour milling and OEM production using Koshihikari rice from Uonuma. Minimum milling lot of 30 kg.

A vegetarian food ingredient specialist manufacturer with 33 years of history. The company provides OEM contract manufacturing of plant-based food products, including Oriental vegan options free of five pungent vegetables (garlic, onions, and related alliums). The product range spans soy meat, vegan gyoza, shumai, karaage (fried chicken alternative), and various prepared dishes.

Founded in 1947, a specialized manufacturer of wonton, gyoza, shumai, and spring roll wrappers. Maintains high food safety standards at its FSSC 22000-certified factory. Offers custom-made production in various formats and flexibly handles OEM contracts. Also manufactures processed products such as frozen wontons.